Nutella Fudge
Make this delicious Nutella Fudge with just three ingredients. This simple dessert is a must-try for all chocolate lovers.
Looking for more fudge recipes? Try my Double Decker Oreo Fudge or my 3 Ingredient Chocolate Peanut Butter Fudge.
Recipe Summary: Nutella Fudge
- ✅ Recipe Name: Nutella Fudge
- 🕒 Ready In: 8 minutes
- 👪 Serves: 49
- 🍽 Calories: 79 per serving
- 🥣 Main Ingredients: Nutella, chocolate chips, condensed milk
- 📖 Dietary Info: Vegetarian, gluten-free
- ⭐ Why You'll Love It: You only need 3 simple ingredients to make the ultimate rich, creamy, no bake chocolate treat.
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Fudge has got to be my favorite holiday treat. I make it every Christmas, and it's such a great sweet treat to gift to friends and neighbors. That is, along with my Peppermint Kiss Pretzels, because those are always a hit.
But why does fudge need to be a Christmas treat? With the weather as hot as it is, I think that this no bake treat should be a staple in your kitchen all year round. And my No Bake Nutella Cranberry Oatmeal Cookies, because you can never have too many no bake recipes.
This 3 ingredient Nutella fudge recipe is so easy to make, I have already made it twice this month. Even my mother in law, who doesn't like fudge, says that it is the best fudge that she has ever tried. I think that I'm going to have to get her to try my Coffee Fudge next since she loves her coffee too. It's going to be the summer of fudge!
Key Ingredients
- Semi-sweet chocolate chips: You can swap out any other chocolate chip flavor as well. This helps harden the fudge.
- Nutella: Or any chocolate hazelnut spread.
- Sweetened condensed milk: Adds sweetness and creates that smooth texture.
How To Make Nutella Fudge
Step 1: In a medium microwave safe bowl, microwave the chocolate chips and Nutella in 30 second intervals, mixing until smooth.
Step 2: Mix in the sweetened condensed milk. Pour the mixture into a parchment paper lined 9x9 inch baking pan. Place in the fridge for 3 hours before cutting into squares.
Nutella Fudge Expert Tips
Storage: You can store this fudge in an airtight container in the fridge or at room temperature. It will last for 3 weeks in the fridge and 2 weeks at room temperature.
Freezing: This fudge freezes very well, however it is important that you don't let the fudge be exposed to the freezer air. First, cut into whatever sized pieces of fudge you like. Then wrap each piece in plastic wrap, then place in a freezer bag.
Enhance the hazelnut flavor. Add in some hazelnut extract and some whole hazelnuts to the fudge mixture.
Top with favorite toppings. If you like a sweet and salty combo, sprinkle with some flakey sea salt. Alternatively, use seasonal sprinkles, so that you can use this fudge to celebrate every holiday.
More Nutella Recipe Ideas To Make
If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Nutella Fudge Recipe
Ingredients
- 2 cups chocolate chips
- ½ cup Nutella
- 14 oz sweetened condensed milk
Instructions
- Line a 9x9 inch baking pan with parchment paper. Set aside.
- In a medium microwave safe bowl, microwave the chocolate chips and Nutella in 30 second intervals, mixing until smooth.
- Pour in the sweetened condensed milk and mix until fully combined.
- Spread the mixture evenly onto the prepared baking pan. Place in the fridge until set, around 3 hours.
- Cut into squares and enjoy!
Notes
- Storage: You can store this fudge at room temperature for up to 2 weeks, or in the fridge for up to 3 weeks.
- Freezing: Slice the fudge into squares (or leave it as a large square) and wrap each individual piece in plastic wrap. Place in a large freezer-safe bag or container and freeze for up to 3 months. When ready to eat, allow to thaw in the fridge.
- Make sure to cool the fudge in the fridge for at least 3 hours. This allows the fudge to fully set.
- For clean cuts, wipe your knife clean with a warm and damp paper towel between each slice.
Such an easy recipe to make! Even people who don't like fudge enjoyed this fudge 🙂