Nutella Fudge Recipe

5 from 1 vote

Make this delicious Nutella Fudge with just three ingredients. This simple dessert is a must-try for all chocolate lovers.

Prep Time5

Cook Time3

Total Time8

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: pieces

Calories: 79kcal

Line a 9x9 inch baking pan with parchment paper. Set aside.
In a medium microwave safe bowl, microwave the chocolate chips and Nutella in 30 second intervals, mixing until smooth.
Pour in the sweetened condensed milk and mix until fully combined.
Spread the mixture evenly onto the prepared baking pan. Place in the fridge until set, around 3 hours.
Cut into squares and enjoy!

Storage: You can store this fudge at room temperature for up to 2 weeks, or in the fridge for up to 3 weeks.
Freezing: Slice the fudge into squares (or leave it as a large square) and wrap each individual piece in plastic wrap. Place in a large freezer-safe bag or container and freeze for up to 3 months. When ready to eat, allow to thaw in the fridge.
Make sure to cool the fudge in the fridge for at least 3 hours. This allows the fudge to fully set.
For clean cuts, wipe your knife clean with a warm and damp paper towel between each slice.