Peppermint Kiss Pretzels
These Peppermint Kiss Pretzels will soon become your favorite holiday treats. Made with crunchy pretzels, Hershey's kisses and M&Ms.
Reason number 29442 why this is the best time of year: grocery stores start selling Candy Cane Hershey's Kisses.
The best part about the holiday season is making all of the holiday themed snacks and treats. And these Peppermint Kiss Pretzels are so easy to make, I make them at least 10 times during the holidays.
They are the perfect treat to bring to holiday parties, if you want to give your neighbor gifts, or just if you want to enjoy a sweet treat. These pretzel bites are always a huge hit, and I always get people asking for the recipe. Plus, it is so much fun for little helpers to make too!
Peppermint Kiss Pretzels Ingredients
These Peppermint Pretzel Bites are just made with 3 ingredients. All you need is:
- square pretzels
- Hershey's Candy Cane Kisses
- holiday M&Ms
Tips
Storage: Store any leftover peppermint bark pretzels in an airtight container at room temperature for up to 2 weeks.
Use different pretzels. I find that either square or round pretzels work best in this recipe, but you can also use the mini twist ones too. It just may not look as symmetric.
Swap out the peppermint kisses. You can use any flavor of Hershey kisses that you like! I particularly like the dark chocolate kisses with this recipe, but also any kiss that is white chocolate based looks a lot more festive.
More Easy Treats for the Holidays
Like these Peppermint Kiss Pretzels? Then you will love these easy Christmas treat recipes:
If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Peppermint Kiss Pretzels
Ingredients
- 40 square pretzels
- 40 Hershey's Candy Cane Kisses unwrapped
- 40 Holiday Blend M&Ms
Instructions
- Preheat the oven to 200℉.
- Place the pretzels on a baking sheet. Place one Candy Cane Kiss on each pretzel.
- Bake in the preheated oven for 5-10 minutes, or until the chocolate kisses become shiny and soft. Do not bake too long, otherwise the chocolate will lose its shape!
- Remove from the oven, then quickly press an M&M gently in the center of each kiss.
- Allow to cool at room temperature. Once cooled, transfer to an airtight container.
