This Chocolate Chip Cookie Pie is the perfect dessert recipe to make when you can’t decide between baking cookies or a whole pie.
I impulse bought pie crust at the grocery store the other day. It’s not like I had a recipe in mind either. I just really wanted pie, and instead of buying a premade pie I went for an unbaked pie crust.
One of the reasons that I don’t bake pie much is because making the pie crust is so much effort. Mainly rolling the pie dough into a circle. I am never good at that. So I thought that if I bought a refrigerated pie crust, I would be more inclined to make pie.
And I was! I already made this Chocolate Chip Cookie Pie 3 times this month. It’s like your classic chocolate chip cookie meets a perfectly flaky pie crust. My family love it, and I love that I can combine some of my favorite desserts into one.
Chocolate Chip Cookie Pie Ingredients
You just need 7 simple ingredients to make this cookie in pie form. All you need is:
- 9 inch unbaked pie crust
- large eggs
- all purpose flour
- white sugar
- brown sugar
- salted butter
- chocolate chips
Tips
Storage: Store any leftover cookie pie in an airtight container at room temperature for up to 3 days, or in the fridge for up to 7 days.
Add your favorite toppings. I always top my slice of cookie pie with a big scoop of ice cream, but whipped cream or chocolate sauce are always good options too.
Swap out the chocolate chips. I love experimenting with the chocolate chips that I use in this recipe. My favorites are either dark chocolate or peanut butter chips, but white chocolate chips would be good too if you like a more sweet pie.
More Pie Recipes
Like this Chocolate Chip Cookie Pie recipe? Then you will love these recipes:
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Chocolate Chip Cookie Pie
Ingredients
- 1 9 inch unbaked refrigerated pie crust
- 2 large eggs
- 3/4 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup salted butter softened
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325℉. Line a 9 inch pie plate with the unbaked refrigerated pie crust, crimping the edges. Set aside.
- Add the eggs to a medium bowl. Using a hand mixer, beat the eggs until they are light and foamy.
- Mix in the flour, granulated sugar and brown sugar until fully combined. Mix in the softened butter until fully incorporated.
- Stir in the chocolate chips until combined.
- Pour the batter onto the prepared pie plate and bake in the preheated oven for 50-60 minutes, or until a knife inserted into the edges of the pie come out clean. Allow to cool in the pan for at least 30 minutes.
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