This Matcha Pound Cake recipe is one of my favorite pound cake recipes. It has the perfect texture, and makes a great dessert idea.
I had originally planned on making this Matcha Pound Cake for St Patrick’s Day, but it took me so long to get the recipe just right that I am only posting it now in April.
Let me tell you, it was worth the wait. I love a good pound cake, but the addition of matcha to the batter made it so good!
I have quite the addiction to matcha, so I have an entire cupboard dedicated to different matcha powders. This might have been the best way to use up some of my older matcha powders from my cupboards. And since it isn’t that sweet, I think that it is totally appropriate to eat as breakfast.
Next time, I am going to try making it into a matcha marble pound cake, since I have seen some beautiful marbled loafs at my local coffee shop that I want to recreate. But for now, I suspect that I will make this pound cake recipe a couple more times this month because it really is that good.
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