Nectarine Crisp
Easy Nectarine Crisp recipe. Made with pantry essentials, this dessert idea is the perfect sweet treat to use up your summer fruit.
It's rare that I have a recipe using nectarines.
I love nectarines so much that I usually eat them all. And now it seems like I have passed down my love of nectarines down to Evan who, at 19 months old, is eating almost his bodyweight worth of fruit this summer. But right before our road trip, we had 4 nectarines that needed using, so this Nectarine Crisp had to happen.
What you need to make Nectarine Crisp
It's basically just pantry essentials and nectarines. All you need is:
- nectarines
- lemon juice
- white sugar
- cornstarch
- vanilla
- flour
- oats
- brown sugar
- salt
- cinnamon
- butter
That's it!
Variations
- Frozen nectarines. You can use frozen nectarines instead of fresh ones. All you need to do is allow them to thaw, then discard he excess liquid.
- Add in some blueberries and blackberries. This nectarine crisp goes so well with blueberries or blackberries. Simply add in a couple of handfuls of blueberries or blackberries to this recipe, and cook as directed.
- Gluten free option. If you needed a gluten free crisp, all you need to do is replace the flour with a gluten free flour or almond flour.
- Vegan option. If you wanted to make this crisp vegan, you can replace the butter with vegan butter. It still works just as well!
Make ahead/Freezing Directions
To make ahead: all you need to do prepare the filling and prepare the topping separately and store them in the fridge. When you are ready to use them, just assemble and put in the oven.
Freezing instructions: Allow the crisp to cool completely, then wrap tightly in plastic wrap then wrap with aluminum foil. Freeze for up to 2 months. When ready to use, allow to thaw completely then place in a preheated oven at 350°F for 20-25 minutes, or until fully heated.
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If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Nectarine Crisp
Ingredients
Filling
- 4 medium nectarines, pitted & sliced
- 2 tablespoon lemon juice
- ⅔ cup granulated sugar
- 2 tablespoon cornstarch
- 1 teaspoon vanilla
Topping
- ⅔ cup all-purpose flour
- ⅔ cup old fashioned oats
- ⅔ cup brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350˚F. Lightly spray a 9x9 inch square pan with cooking spray and set aside.
- In a large bowl, mix together the filling ingredients. Pour into the prepared pan.
- In a medium bowl, mix together all of the topping ingredients until fully combined.
- Spread the topping ingredients evenly over the nectarine mixture, then bake in the preheated oven for 40-45 minutes, or until the top is golden brown and filling is bubbly. Allow to cool for at least 20 minutes before serving.
Wow! This looks quite delicious and very appealing! The crispy texture this treat brings will be an instant hit to everyone, especially to kids! Plus loving the ice cream on top! Add more flavor and taste!
Yes so good! Let me know if you give it a go!
From the first bite to the last, this recipe held me in culinary ecstasy. So fresh and tart and rich and buttery....My husband has already asked me when we are having it again. I can't recommend it enough!
Aahhh the husband's approval! I am so glad!
I just love discovering new recipes! I’d be delighted to try this and it looks so delicious!
It's one of my favourite crisps 😉
Just like you, I usually just snack on nectarines throughout the week every week in the summer so I never have any left for cooking with them. This crisp was so good, I'm glad I saved some for it!
Yay! That makes me so happy to hear 🙂
! Those juicy nectarines baked under a crispy, golden topping are a mouthwatering delight and were soooooo delicious!!
It's so good!
While I love nectarines, I never think to cook with them! I can only imagine how delicious this crisp is... and I'm so glad nectarines are still in season. I'll be making this crisp ASAP.
Yay! Let me know how it goes 😉
This nectarine crisp was heaven!! I loved the crumble topping and I love how this recipe uses nectarines instead of peaches. Will be making as much as I can 🙂
Yay! I am so glad you liked it 🙂
Apple, pear, peach and now nectarine crisp is at the top of my favorite baked desserts. Add a scoop of vanilla bean ice cream or Bavarian whipped cream and I am asking for more!
Yes!! So good 🙂
Nectarines were on sale and I bought a bunch and made this. It came out delicious! Can’t wait to make again
That makes me so happy to hear 🙂
Your nectarine crisp looks delicious, love the sound of the oats and cinnamon in the topping. Bookmarked to try later.
Yay! Let me know if you give it a go 😉