Nectarine Crisp
Easy Nectarine Crisp recipe. Made with pantry essentials, this dessert idea is the perfect sweet treat to use up your summer fruit.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Vegetarian
Filling
- 4 medium nectarines, pitted & sliced
- 2 Tbsp lemon juice
- 2/3 cup granulated sugar
- 2 Tbsp cornstarch
- 1 tsp vanilla
Topping
- 2/3 cup all-purpose flour
- 2/3 cup old fashioned oats
- 2/3 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Preheat the oven to 350˚F. Lightly spray a 9x9 inch square pan with cooking spray and set aside.
In a large bowl, mix together the filling ingredients. Pour into the prepared pan.
In a medium bowl, mix together all of the topping ingredients until fully combined.
Spread the topping ingredients evenly over the nectarine mixture, then bake in the preheated oven for 40-45 minutes, or until the top is golden brown and filling is bubbly. Allow to cool for at least 20 minutes before serving.