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Nectarine Crisp

Nectarine Crisp

Easy Nectarine Crisp recipe. Made with pantry essentials, this dessert idea is the perfect sweet treat to use up your summer fruit.
5 from 8 votes
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

Filling

  • 4 medium nectarines, pitted & sliced
  • 2 Tbsp lemon juice
  • 2/3 cup granulated sugar
  • 2 Tbsp cornstarch
  • 1 tsp vanilla

Topping

  • 2/3 cup all-purpose flour
  • 2/3 cup old fashioned oats
  • 2/3 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

  • Preheat the oven to 350˚F. Lightly spray a 9x9 inch square pan with cooking spray and set aside.
  • In a large bowl, mix together the filling ingredients. Pour into the prepared pan.
  • In a medium bowl, mix together all of the topping ingredients until fully combined.
  • Spread the topping ingredients evenly over the nectarine mixture, then bake in the preheated oven for 40-45 minutes, or until the top is golden brown and filling is bubbly. Allow to cool for at least 20 minutes before serving.