Eggless Banana Chai Latte Cookies
Baking just got easier with Eggless Banana Chai Latte Cookies. Enjoy a healthy treat without butter or eggs!
Looking for more healthy cookie recipes? Check out my Peanut Butter Mocha Protein Cookies or my No Bake Cranberry Chocolate Quinoa Cookies.
Recipe Summary: Eggless Banana Chai Latte Cookies
- ✅ Recipe Name: Eggless Banana Chai Latte Cookies
- 🕒 Ready In: 25 minutes
- 👪 Serves: 7 (easy to scale)
- 🍽 Calories: 50 per serving
- 🥣 Main Ingredients: Banana, quick oats, chai tea, coffee powder
- 📖 Dietary Info: Meal prep friendly, healthy, vegetarian, vegan, gluten free, nut-free
- ⭐ Why You'll Love It: This quick, guilt-free treat made with no eggs or butter will satisfy your sweet tooth cravings in under 30 minutes!
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You know those days, where you just want to bake something? You have a pile of cookies, and other various baked goods, but you have the feeling that you need to bake? Or is that just me.
I already had some Oatmeal Cranberry Pecan Cookies and some Two Bite Brownies in the kitchen, but I also had one ripe banana slowly going very brown that needed to be used. Honestly any excuse to bake and I'm there.
These Eggless Banana Chai Latte Cookies are ready in under 30 minutes and are only 50 calories each. This small batch recipe doesn't last very long in my house!
Key Ingredients
- Banana: Make sure the banana is very ripe. The browner and spottier the banana, the sweeter the cookies become.
- Chai tea: Any brand of chai tea works, but these are the tea bags I use.
- Quick oats: You can substitute rolled oats in this recipe, however the cookies will have a heartier and chewier texture, and may require a little bit more time in the oven.
- White sugar: To add a little extra sweetness. You can replace it with either brown sugar or honey.
- Instant Coffee: This combined with the chai tea gives that cozy chai latte flavor, and balances the natural sweetness of the banana.
- Vanilla: Gives the cookies that warm latte flavor profile.
How To Make Eggless Banana Chai Latte Cookies
Step 1: In a medium bowl, combine the banana, oats, vanilla, instant coffee, sugar and the contents of the chai tea bag until fully combined.
Step 2: Scoop the cookie dough on a parchment paper lined cookie sheet and bake at 350℉ for 20-25 minutes, or until golden brown.
Eggless Banana Chai Latte Cookies Expert Tips
Storage: Store these cookies in an airtight container at room temperature for up to 3 days. You can also store them in the fridge for up to 1 week.
Freezing: These cookies freeze very well. Just place the cooled cookies in a freezer safe bag and freeze for up to 3 months. When ready to eat, thaw at room temperature for 10-15 minutes before eating.
Use a medium cookie scoop. This makes it so much easier to divide your cookie dough evenly. I personally use this cookie scoop.
Make sure to mash the bananas thoroughly. Mashing until there are no large chunks left will help all of the ingredients bind so there is no need for eggs.
More Delicious Banana Recipes To Try
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Eggless Banana Chai Latte Cookies Recipe
Ingredients
- 1 medium ripe banana
- ½ cup quick oats
- 1 bag chai tea
- ¼ teaspoon vanilla extract
- ¼ teaspoon instant coffee powder
- 2 tablespoon granulated sugar
Instructions
- Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mash the banana. Add in the oats and mix until fully combined. Break open the tea bag and mix it into the batter. Add in the vanilla, instant coffee powder and sugar and mix until fully incorporated.
- Scoop the batter onto the prepared baking sheet, and bake in the oven for 20-25 minutes, or until golden brown.
Notes
- Storage: You can store these cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
- To freeze, place cooled cookies in a freezer safe container and freeze for up to 3 months. When ready to eat, allow to thaw at room temperature for 10-15 minutes.
- Use a medium cookie scoop to scoop the batter on the cookie sheet. This medium cookie scoop creates exactly 7 cookies for this recipe.
- Make sure there are no big banana lumps left after mashing the banana. The banana is the "glue" of this recipe, so it will help ensure that the cookies hold their shape, even without eggs.
I've always been curious about the flourless banana cookies, so I tried these... I also never thought to incorporate chai straight from the tea bag! It worked out, and they are yummy! I got 8 smaller ones out of it. I didn't have the instant coffee on hand, but they still turned out great. Thanks for the recipe!
I am so glad you liked it! Thanks Mary 🙂
Can I use any other kind of spiced tea
Yes you definitely can!
What would work best instead of instant coffee powder? Would ground coffee work?
Not really. I would put in some very strong coffee instead. Let me know if you try it out!
so yummy! i love the taste of chai. great recipe never would have thought of it 🙂
Chai Latte cookies that are vegetarian?! Ohmygosh. I need to try this asap!
they look perfect and love the pics Cathleen.
- Meg's delicious Adventures
Sounds like some delicious cookies.
Cookies for breakfast! And hurray for no eggs! We have an egg allergy in the house so I'm always keeping an eye out for yummy egg-free recipes!
I definitely must try this recipe, Cathleen ~ These sound so very scrumptious!
These coookies sound absolutely ultimate for breakfast my fried 😀
Great vcombo!
Cheers
Choc Chip Uru
These look so yummy!
A 5 cookie recipe is a great idea! Perfect for when you really want just a bite (I can eat a whole batch of cookies over the course of a day - no willpower!). Really nice - thank you.
Simply YUM & what a great combo! Amazing! 🙂
That instant coffee powder does the trick I suppose.
These look like they turned out beautifully. Baking without eggs and butter is so much better for you, but I understand what you mean about enjoying something made with all the other goodies. Great recipe thanks for sharing. I love the hint of cookie flavour.