White Chocolate Chip Blondies
Easy White Chocolate Chip Blondies recipe. These bars are the perfect fast and simple dessert idea using pantry staples.
What is your favourite thing to do "for fun"?
Mine is go grocery shopping. Browsing the aisles, looking for deals, buying new food... My local grocery store is really my therapy.
But these days, I have been too busy to even go shopping for food. Which to me is shocking because I always try to make time. So today, we are going with the pantry essentials in our baking today.
White chocolate chips never used to be pantry essentials at this house!
I was a chocolate snob. Only dark chocolate, and are you kidding me if you think I will try something less than 70% cacao?
It wasn't until I tried a macadamia nut white chocolate chip cookies (and then subsequently recreated that cookie in oatmeal form) that I found a new obsession in white chocolate.
White Chocolate Chip BlondiesAnd now, here we are. With a couple of bags of white chocolate chips in my "pantry essentials" category. Making White Chocolate Chip Blondies.
Don't believe me that these blondies are easy? All you are going to need is:
- butter
- sugars (white and brown)
- vanilla
- eggs
- flour
- salt
- white chocolate chips
That's it!
But if you were like me a couple of years ago and don't have white chocolate chips in your pantry, that is totally fine! Switch it up with whatever you have on hand. This recipe is so versatile. Make it your own!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
White Chocolate Chip Blondies
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoon vanilla extract
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 1 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350˚F. Line a 9 inch square baking pan with parchment paper and set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Mix in the vanilla. Add in the eggs one at at time, scraping the bowl after each addition.
- Mix in the flour and salt until just combined. Fold in the white chocolate chips.
- Pour the mixture into the prepared baking pan.
- Bake the blondies in the preheated oven for 20-25 minutes, or until golden. The middle should have a slight wobble. Do not over-bake!
- Allow the blondies to cool completely.
- Slice into squares and store in an airtight container.
I made these blondies today. I had to bake closer to 40 minutes to get that slight “wobble” in the middle and golden brown around the edges. The problem is it came out mostly raw…like there’s a 2 inch border around the whole pan that was done, but everything farther toward the center was super gooey/raw.
That is so strange! Did you use a glass or ceramic baking dish?