Thin Crinkled Ginger Molasses Cookies
Easy Thin Crinkled Ginger Molasses Cookies recipe. These cookies are so soft and chewy, they will become your new favourite dessert idea.
Have I ever told you about my obsession with ginger?
Granted, I hate grating ginger. I have been making a lot of dishes with grated ginger recently, (sadly I haven't documented any of these with pictures. But I will make them again soon enough) and I can't get past all the stringy wet bits. I'm obviously a novice at this cooking business, but cooking with ginger has become my new favorite thing.
And baking with (ground) ginger? Well that's a whole other story.
Whether it's in ginger muffins, pumpkin gingerbread, or ginger hot chocolate, I am always looking for places to dump some ground ginger into. My next experiment will be to try fresh ginger in my baking.
Thin Crinkled Ginger Molasses Cookies
Easy Thin Crinkled Ginger Molasses Cookies recipe. These cookies are so soft and chewy, they will become your new favourite dessert idea.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground ginger
- ¼ teaspoon ground all-spice
- ¼ teaspoon ground cloves
- 4 tablespoon salted butter, softened
- ½ cup granulated sugar (+ more for rolling)
- 1 large egg white
- 4 tablespoon molasses
Instructions
- Preheat the oven to 350˚F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, salt, ginger, allspice and cloves.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg white and molasses and beat until smooth.
- Slowly add the dry ingredients to the wet ingredients and mix until fully incorporated.
- Scoop about 2 ½ teaspoons of the cookie dough and roll into a ball. Roll the dough in some sugar and place it on the prepared baking pan.
- Bake for 13-15 minutes. Let cool on wire racks.
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I love ginger cookies! I still use my grandmother's recipe, and I think they're awesome.
Oh! I definitely think I`ll love these cookies. I have some ground ginger and don`t use it often. I think these cookies will be an excellent excuse for me to bake. Haha~
These cookies look so amazing - that crackly top is a beautiful thing! I didn't appreciate cooking & baking with ginger that much until pretty recently and it gives things such a great little kick of spice, not to mention it's good for us!