Thin Crinkled Ginger Molasses Cookies
Easy Thin Crinkled Ginger Molasses Cookies recipe. These cookies are so soft and chewy, they will become your new favourite dessert idea.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground ginger
- ¼ teaspoon ground all-spice
- ¼ teaspoon ground cloves
- 4 tablespoon salted butter, softened
- ½ cup granulated sugar (+ more for rolling)
- 1 large egg white
- 4 tablespoon molasses
Instructions
- Preheat the oven to 350˚F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, salt, ginger, allspice and cloves.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg white and molasses and beat until smooth.
- Slowly add the dry ingredients to the wet ingredients and mix until fully incorporated.
- Scoop about 2 ½ teaspoons of the cookie dough and roll into a ball. Roll the dough in some sugar and place it on the prepared baking pan.
- Bake for 13-15 minutes. Let cool on wire racks.
