These delicious Pumpkin Nutella Bars are like chewy cookie bars with a gooey layer of Nutella. The perfect dessert bars for the fall.
This is it. This Pumpkin Nutella Bars recipe is the only pumpkin recipe you will need this fall.
It’s that time of year. Pumpkin spice lattes came out at Starbucks, meaning that it is basically the fall season. And with the fall season comes all of the pumpkin flavor recipes that I can think of. But after making these Nutella pumpkin bars recipe, I don’t know if I want to make any more pumpkin recipes. The rich pumpkin batter mixed with a generous swirl of Nutella makes these pumpkin Nutella swirl bars my new favorite fall recipe.
The first time I made these delicious bars, my husband requested that I make them for him again the next week for his birthday. And since then, I have already made them 4 more times. They are so good, I’m already planning on bringing them to any Halloween party or event that I go to this fall.
Pumpkin Nutella Bars Ingredients
These Nutella swirled pumpkin bars are made with fall pantry essentials. All you need is:
- melted butter
- pumpkin puree (NOT pumpkin pie filling)
- dark brown sugar
- white sugar
- egg yolk
- baking soda
- salt
- pumpkin pie spice
- ground cinnamon
- vanilla extract
- all purpose flour
- Nutella
Equipment
- 9×9 inch baking dish
- aluminum foil (or parchment paper)
- large bowl
- microwave safe bowl
Tips
Storage: Store the Nutella pumpkin bars in an airtight container at room temperature for up to 6 days.
Use a different shaped baking pan. Instead of a square pan, you can use a Halloween shaped pan or even a cake pan. Just make sure that you either cover the pan in foil or non-stick cooking spray for easy removal.
Swap out the Nutella. Don’t like Nutella? Try cookie butter, peanut butter or any other nut butter you like.
More Pumpkin Recipes
Like these Pumpkin Nutella Bars? Then you will love these pumpkin dessert recipes:
- Iced Pumpkin Cookies – one of my favorite cookie recipes, these cookies do not last long in my house!
- Pumpkin Spice Cupcakes – these pumpkin cupcakes with warm spices are perfect for the fall season.
- Pumpkin Banana Chocolate Chip Bread – the addition of chocolate chips in this pumpkin banana bread really takes this recipe to the next level.
- Easy Marshmallow Pumpkin Pie – smooth pumpkin pie inside a delicious graham cracker crust makes for the best fall dessert.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Pumpkin Nutella Bars
Ingredients
- 1/2 cup unsalted butter melted
- 1/3 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 3/4 cup all purpose flour
- 3/4 cup Nutella
Instructions
- Preheat the oven to 350℉. Line a 9x9 inch pan with aluminum foil and spray with cooking spray. Set aside.
- In a large bowl, mix together the butter, pumpkin puree and both sugars until combined. Mix in the egg yolk, baking soda, salt, pumpkin pie spice, cinnamon, vanilla and flour until smooth.
- Press half of the batter into the prepared pan and bake in the preheated oven for 8 minutes.
- In a microwave safe bowl, microwave the Nutella for 30 seconds. Mix until it is pourable.
- Pour the Nutella on the partially baked dough. Blob the remaining dough on top. It doesn't need to cover the Nutella.
- Bake for an additional 18 minutes, or until the edges are golden brown. Allow to cool completely in the pan.
- Refrigerate before cutting into 16 bars. Store in the fridge for up to 1 week.
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