Easy Marshmallow Pumpkin Pie recipe. Made with only 5 ingredients, this simple dessert idea is perfect for last minute treats.
Is it weird that I’m making pumpkin recipes at this time of year?
What if I told you this pie was no bake?
There we go.. this recipe is starting to sound a little more appropriate. I’m not ready for the fall yet, but I am definitely ready for some fall flavours!
What do you need to make this Easy Marshmallow Pumpkin Pie
You only need 5 ingredients, so there is really no excuse NOT to make it.
All you need is:
- pumpkin puree
- marshmallows
- cinnamon
- heavy cream
- prepared graham cracker crust
That’s it!
I have been switching between making my No Bake Peanut Butter Chocolate Chip Pie and my No Bake Chocolate Truffle Pie lately. But now that I’m craving pumpkin more than usual (I blame my pregnancy), this one might be my new favourite around here.
That is, until I get another craving. Who knows what I will want tomorrow. Thank goodness it hasn’t been anything weird like pickles and ice cream. I did see a recipe for Carrot Pie that sounds intriguing, if you are looking for another unique pie idea.
So if you are missing your fall flavours but you still want a no bake summer recipe, this pie combines the best of both worlds.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Easy Marshmallow Pumpkin Pie
Ingredients
- 1 cup pumpkin puree
- 10 oz mini marshmallows
- 1 tsp ground cinnamon
- 3/4 cup heavy cream
- 1 (9 inch) prepared graham cracker crust
Instructions
- In a medium saucepan, mix together the pumpkin, marshmallows and cinnamon over medium low heat. Stir continuously until marshmallows are completely melted. Transfer to a large bowl and place in the refrigerator for around 1 hour.
- Once the mixture is cooled, whip the heavy cream in a stand mixer until soft peaks form. Set aside.
- Beat the pumpkin mixture until slightly fluffy, around 1 minutes. Fold in the whipped cream mixture, then spoon into the prepared crust.
- Place in the fridge and allow to chill for around 2 hours, or until firm.
Pin for Later
Yummy! This pie looks absolutely delicious and brings out the fall flavors! So excited to try this recipe very soon! I love no bake recipes!
No bake recipes are a must these days!
I am LOVING the addition of marshmallows in this! And bonus points for being no-bake. 🙂
Yes no bake is so good during the summer 🙂
This recipe is SO simple and easy and such amazing flavor and texture. My go to now even over traditional pumpkin pie!
Aahh that makes me so happy to hear! Thanks Gina 🙂
Such a wonderful last minute dessert! I love how easily it comes together with so little ingredients! Sounds so good with the combination of pumpkin and marshmallow.
It’s such a good combo 🙂
This looks like the ultimate fall dessert. Saving this to make for Halloween!
Yay! Let me know when you give it a go 🙂
Such an easy and delish pumpkin pie. The recipe that you have shared is so easy to follow. Loved it.
So glad you liked it 🙂
This is just the dessert I was looking for! So easy to make and love that it’s no bake!! Thanks for the great pie!
Yay! No bake is a must in the summer 😉