Pumpkin Nutella Bars
These delicious Pumpkin Nutella Bars are like chewy cookie bars with a gooey layer of Nutella. The perfect dessert bars for the fall.
Servings: 16 bars
Calories: 234kcal
Ingredients
- ½ cup unsalted butter melted
- ⅓ cup pumpkin puree
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg yolk
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 ¾ cup all purpose flour
- ¾ cup Nutella
Instructions
- Preheat the oven to 350℉. Line a 9x9 inch pan with aluminum foil and spray with cooking spray. Set aside.
- In a large bowl, mix together the butter, pumpkin puree and both sugars until combined. Mix in the egg yolk, baking soda, salt, pumpkin pie spice, cinnamon, vanilla and flour until smooth.
- Press half of the batter into the prepared pan and bake in the preheated oven for 8 minutes.
- In a microwave safe bowl, microwave the Nutella for 30 seconds. Mix until it is pourable.
- Pour the Nutella on the partially baked dough. Blob the remaining dough on top. It doesn't need to cover the Nutella.
- Bake for an additional 18 minutes, or until the edges are golden brown. Allow to cool completely in the pan.
- Refrigerate before cutting into 16 bars. Store in the fridge for up to 1 week.
Notes
Adapted from Crazy for Crust.
Nutrition
Calories: 234kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 118mg | Potassium: 101mg | Fiber: 1g | Sugar: 21g | Vitamin A: 988IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 1mg
