Don’t you hate it when you bake something absolutely delicious, but it looks disgusting?
That was what happened to me this week with a sad batch of cookies. I couldn’t even bring myself to take a picture of them, they looked so gross.
Even though we polished those cookies off in no time, I don’t think I will make them again. They just made me too sad to look at.
But these inside out chocolate chip cookies on the other hand. How can I not share them? They were so good, my boyfriend finished all sixteen. In TWO DAYS!!
I am not usually a fan of white chocolate chips, but in these cookies, they just worked. The cookies were soft on the inside and hard on the outside to give them that perfect cookie texture that I can rarely make work.
But that’s probably just a fault with my cookie making style.
What do you need to make these Inside Out Chocolate Chip Cookies?
- butter
- brown and white sugar
- egg
- vanilla extract
- flour
- cocoa powder
- baking soda
- salt
- milk
- white chocolate chips
This is definitely one of the cookies that I will add to my “make again” list for a rainy day.
Or another Wednesday evening this summer. Who knows? If I didn’t run out of white chocolate chips while making these cookies, I would probably be making them again right now.
If you like this recipe, then you’ll love my Cranberry White Chocolate Nutella Cookies or my White Chocolate Macadamia Nut Brownies.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Inside Out Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 10 Tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp milk of choice
- 1 1/4 cups white chocolate chips
Instructions
- In a medium bowl, beat together the butter and sugars until light and fluffy. Add in the egg and the vanilla, and cream together until fully combined.
- In a separate bowl, mix together the flour, cocoa, baking soda and salt.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Add in the milk until fully incorporated. Fold in the white chocolate chips.
- Cover the cookie dough, and place in the fridge for at least 2 hours to chill.
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll the cookies into balls, and place on the baking sheets around 1 inch apart.
- Bake in the preheated oven for 12 minutes. Remove from the oven, and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
I love the look of these inside out chocolate chip cookies! The more chocolate the better!
super tempting cookies,yummy!
Yum! These look so chewy and tasty!
Yummers! Cathleen these look delicious! I am with you on white chocolate buttons, on their own they're kinds…meh? But paired with deep, dark luscious chocolate? Yes, purrlease 😀 Thanks for sharing the recipe m'dear 🙂 x
I don't think they look sad (Mind you, at this point they didn't know they were going to be polished off in two days!) – they look rich and chocolatey
Ugh these cookies are making me drool! I could probably finish all 16 in two days too!!
I'm thinking I could beat your BF's record and eat all 16 of these in ONE day! I think they cook delicious!
These look so good! I love how white chocolate balances out the darker cookies 🙂
That happens to me all the time, but I have to say that I think these look quite beautiful!! And delicious!!
Sues
They look delicious!
They look so rich and inviting with all those white chocolate chips.
Some things taste better than look 😀 doesn't look like the case with these cookies
Lovely looking cookies..choco chips cookies r my favourite
I love crisp cookies with soft centers, this looks like it fit the bill! The cookies look amazing!
Those cookies just look so droolworthy….