Don’t you hate it when you bake something absolutely delicious, but it looks disgusting?
That was what happened to me this week with a sad batch of cookies. I couldn’t even bring myself to take a picture of them, they looked so gross.
Even though we polished those cookies off in no time, I don’t think I will make them again. They just made me too sad to look at.
But these inside out chocolate chip cookies on the other hand. How can I not share them? They were so good, my boyfriend finished all sixteen. In TWO DAYS!!
I am not usually a fan of white chocolate chips, but in these cookies, they just worked. The cookies were soft on the inside and hard on the outside to give them that perfect cookie texture that I can rarely make work.
But that’s probably just a fault with my cookie making style.
What do you need to make these Inside Out Chocolate Chip Cookies?
- butter
- brown and white sugar
- egg
- vanilla extract
- flour
- cocoa powder
- baking soda
- salt
- milk
- white chocolate chips
This is definitely one of the cookies that I will add to my “make again” list for a rainy day.
Or another Wednesday evening this summer. Who knows? If I didn’t run out of white chocolate chips while making these cookies, I would probably be making them again right now.
If you like this recipe, then you’ll love my Cranberry White Chocolate Nutella Cookies or my White Chocolate Macadamia Nut Brownies.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Inside Out Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 10 Tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp milk of choice
- 1 1/4 cups white chocolate chips
Instructions
- In a medium bowl, beat together the butter and sugars until light and fluffy. Add in the egg and the vanilla, and cream together until fully combined.
- In a separate bowl, mix together the flour, cocoa, baking soda and salt.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Add in the milk until fully incorporated. Fold in the white chocolate chips.
- Cover the cookie dough, and place in the fridge for at least 2 hours to chill.
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll the cookies into balls, and place on the baking sheets around 1 inch apart.
- Bake in the preheated oven for 12 minutes. Remove from the oven, and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Sometimes cookies DO look kind of ugly, but those are often the tastiest. Love your twist on a classic!
Right?? Totally agree 🙂 Thanks Karen!
It’s unusual to see white chocolate chips in chocolate chip cookies, but these look so pretty. I’m going to get some white chocolate chips to bake my next batch of cookies. 🙂
Yay!! Let me know how it goes!! 🙂
These look and sound great! I, too, am not generally the biggest fan of white chocolate but they look great in these.
It’s hard not to like these cookies 😉
Totally drooling here and I love the incorporation of chocolate chips. YUM!!!
It is so good 🙂
I have been craving chocolate chip cookies and these will work out perfectly! They look delicious!
So good for the chocolate cravings!
Oh, it’s SO frustrating when recipes don’t turn out pretty! It took me forever to get meatloaf to look halfway appealing, but this inside out cookie recipe looks absolutely delicious!
Right?? So frustrating!! Thanks Aimee 🙂
They are beautiful! No ugly cookie here 😉 I would probably go all out and use regular chocolate chips take it to the chocolate-lovers limit!