Chips Ahoy Nutella Brownies
Easy Chips Ahoy Nutella Brownies recipe. This dessert idea combines two of the best sweet treats, making it a great peanut free snack.
It's a snow day here in Madison Wisconsin!
I remember being a kid and LOVING snow days. One: because I lived in Vancouver where it rarely snows, but two: who doesn't like a day off of school?
Well now as a teacher, I am kind of one of those people who does not like a day off of school. I already feel so behind with my students, that it's almost like I can't afford a day off. But on the plus side, I can spend my day baking these Chips Ahoy Nutella Brownies.
What you need to make Chips Ahoy Nutella Brownies
You need less than 10 ingredients. All you need is:
- flour
- salt
- Nutella
- brown sugar
- vanilla extract
- eggs
- butter
- Chips Ahoy Cookies
That's it!
Storage and Variations
You can store these brownies in an airtight container at room temperature for 3-4 days.
If you wanted to freeze them, they will last up to 3 months in the freezer. When ready to eat, simply allow the brownies to thaw in the fridge overnight.
If you don't have Chips Ahoy cookies, swap them out for Oreos, graham crackers.. really whatever you have lying around. I have tried them with Oreos and they are so good. You could also replace them with any kind of chocolate candy you might have in your cupboards. Get creative with it!
Similar Recipes
Like these Chips Ahoy Nutella Brownies? Then you will love these recipes:
As always, if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Chips Ahoy Nutella Brownies
Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 ⅓ cup Nutella
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup salted butter, melted
- 10 Chips Ahoy cookies, roughly crushed
Instructions
- Preheat the oven to 325˚F. Line an 8×8 baking pan with parchment paper.
- In a medium bowl, mix together the salt and flour.
- In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
- Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined.
- Pour ⅔ of the batter into the prepared pan. Sprinkle the crushed Chips Ahoy cookies over the batter then pour the remaining batter over top.
- Bake for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
- Remove from oven, and let cool for about an hour.
Pin for Later
Decadent, scrumptious, and to die for, these brownies are a must. I can't believe how easy to make they are. My kids love them, and I too. I save the recipe on Pinterest to keep it handy.
Thanks so much for the pin 🙂
Who knew brownies can even get better? Love the addition of Chips Ahoy Cookies. Thank goodness I had friends coming over when I made them or I would have indulgent in the entire pan myself. (Yes, they are THAT good)
Aww, that makes me so happy to hear!
I love the idea of using nutella in brownies with cookies. I've never tried chips ahoy cookies but definitely want to find some. I've seem them in the supermarkets here in Italy. Can't wait to try this recipe!
Yay! Let me know if you give them a go 🙂
Ahhh, these brownies are so good! Nutella makes everything better!
Definitely agree with that 🙂
I love these brownies as another way to use nutella. My kids love them, and of course, love that there are cookie chunks throughout..they think they are eating a double treat!
It definitely tastes like a double treat 😉
These are amazing! I will never make plain brownies again! The perfect combination of easy-to-make and oh-so-easy-to-eat!
That makes me so happy to hear! So glad you liked it 🙂
When Nutella is called for in a recipe, it's hard to resist. These brownies are a pure delight.
Definitely agree with that 😉
This is such a delicious treat! I love the chip ahoy cookies that are mixed in this and the nutella is my favorite flavor! Thanks for recipe, I can't wait to make this again!
It's one of my favourite combos 🙂
Addictively good! Simple to make and even easier to eat. Thanks for another great recipe.
I am so glad you liked it 🙂
Kathleen, it's been a while since I've been over here, Hope you are doing well. These sound fabulous!
Thank you!! Hope you are doing well too 🙂