Chips Ahoy Nutella Brownies
Easy Chips Ahoy Nutella Brownies recipe. This dessert idea combines two of the best sweet treats, making it a great peanut free snack.
Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 ⅓ cup Nutella
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup salted butter, melted
- 10 Chips Ahoy cookies, roughly crushed
Instructions
- Preheat the oven to 325˚F. Line an 8×8 baking pan with parchment paper.
- In a medium bowl, mix together the salt and flour.
- In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
- Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined.
- Pour ⅔ of the batter into the prepared pan. Sprinkle the crushed Chips Ahoy cookies over the batter then pour the remaining batter over top.
- Bake for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
- Remove from oven, and let cool for about an hour.
