Ninja Creami Biscoff Ice Cream
Easy Ninja Creami Biscoff Ice Cream recipe. This delicious dessert is made with melted cookie butter and 3 other base ingredients.
Why is it always right after the summer months that I start craving ice cream?
Ever since I got this Deluxe Ninja Creami from my husband for our anniversary, I have been experimenting with all kinds of Ninja Creami recipes. But this Ninja Creami Biscoff Ice Cream might be one of my favorite ice creams that I have made so far.
This might be the creamiest ice cream I have ever made in the Ninja machine. I have gone deep into the Ninja Creami community, and it seems like most people use protein powder and added gums. While I think there is definitely a place for that, I am not looking to buy ingredients that I can't find at my local grocery store yet. Plus, I have been craving some of the full fat ice cream that I usually buy. And this one is so much better than the ones I usually buy.
Ninja Creami Biscoff Ice Cream Ingredients
This Ninja Creami Cookie Butter Ice Cream is made with only 4 basic ingredients, so there is no excuse NOT to make it. All you need is:
- whole milk
- instant vanilla pudding mix
- Biscoff spread (also called Speculoos cookies spread)
- half and half
Equipment
Tips
Storage: Store any leftover Ninja Creami in the Ninja Creami pint container (it should come with a lid making it a fairly good airtight container). When ready to eat, set to ice cream setting and respin.
Add in some mix-ins. This recipe makes a good ice cream base. However, I love adding in Biscoff cookie pieces for a crunchy cookie taste. To add in mix ins, make a hole in the center of the ice cream using the back of a spoon.
Can I use heavy cream? Most recipes I have come across use heavy cream in their Ninja Creami. However, I have always found that when I use heavy cream, the texture turns out more like you are eating butter. And I don't particularly like that. The half and half provides that creamy texture of a regular ice cream without compromising in taste.
More Homemade Ice Cream Recipes
Like this Ninja Creami Biscoff Ice Cream? Then you will love these ice cream recipe ideas:
- Ninja Creami Chocolate Chip Protein Ice Cream - Made in your Ninja Creami Ice Cream maker, this ice cream is actually pretty healthy.
- Biscoff Ice Cream - Homemade Biscoff Ice Cream made in an ice cream machine.
- Graham Cracker Chocolate Chip Ice Cream - The mixture of chocolate chips and graham crackers is delicious, making this the perfect treat to satisfy your sweet tooth.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Ninja Creami Biscoff Ice Cream
Ingredients
- 1 cup milk
- 2 tablespoon instant vanilla pudding mix
- ½ cup Biscoff spread, melted
- ½ cup half and half
Instructions
- In the Ninja Creami pint, mix together the milk and instant pudding mix until combined.
- Pour in the melted Biscoff spread and mix until fully incorporated. Add in the half and half, and mix well.
- Cover and freeze for at least 24 hours.
- Place the frozen pint container into the Ninja Creami and set to Ice Cream. If it is still powdery, add a splash of milk, then set to Re-spin.
What is half and half?
It is a creamer! In Canada it is called table cream, but in the US it is called half and half. You can also substitute that with heavy cream if that's what you have!
So, so good! I don’t love the vanilla pudding addition but overlooked it because everything else was perfect!!
So glad you liked it!
Absolute perfection. Creamy, smooth so delicious.
I am so glad you liked it 🙂