Ninja Creami Biscoff Ice Cream
Easy Ninja Creami Biscoff Ice Cream recipe. This delicious dessert is made with melted cookie butter and 3 other base ingredients.
Servings: 3
Calories: 376kcal
Ingredients
- 1 cup milk
- 2 tablespoon instant vanilla pudding mix
- ½ cup Biscoff spread, melted
- ½ cup half and half
Instructions
- In the Ninja Creami pint, mix together the milk and instant pudding mix until combined.
- Pour in the melted Biscoff spread and mix until fully incorporated. Add in the half and half, and mix well.
- Cover and freeze for at least 24 hours.
- Place the frozen pint container into the Ninja Creami and set to Ice Cream. If it is still powdery, add a splash of milk, then set to Re-spin.
Notes
Total time does not include time in the freezer.
Nutrition
Calories: 376kcal | Carbohydrates: 36g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 118mg | Potassium: 177mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 275IU | Vitamin C: 0.4mg | Calcium: 144mg | Iron: 0.03mg
