As promised, a pie recipe using my easy pie crust recipe.
So with the super easy pie crust recipe comes a super easy pie recipe! Seriously, the hardest part about this recipe is peeling and slicing the apples.
And yes, I do know that I am using apples way out of season, but I have also made a strawberry pie… which I will post later this week (stay tuned!)
But until then, I will be using the huge load of apples that I bought last week. And pie, in my opinion, is the best way to use any excess fruit you have lying around.
I kid you not, this pie would work as a “love potion” of sorts. Give a slice of this pie to anyone, and I dare them to not fall in love with it. Or you. Or at the very least not ask you for the recipe.
And it is so easy too!! When I think pie, I usually think about having to dedicate a good half of my day to the process. This pie? It takes maybe a little over an hour, but 45 minutes of that time is just the pie sitting in the oven! Your work is over in around 15 minutes!
I think the rest of my summer will be spent experimenting with pie recipes using this pie crust. Any suggestions on what other pies I should bake would be fabulous!
This buttery and flaky apple pie is so easy to make, and tastes just like home! Make this butter crumble apple pie recipe for Thanksgiving dessert!
- 1 pie crust storebought of homemade*
- 6 medium Granny Smith apples, peeled, cored and thinly sliced
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup salted butter, softened
Preheat the oven to 400°F.
In a large bowl, mix together the filling ingredients until fully combined. Spread the apple mixture evenly over your pie crust.
In a medium bowl, mix together the butter crumble ingredients until the mixture looks like medium to small crumbs. Sprinkle over the apples.
Bake in the preheated oven for 45 minutes, or until the top is golden brown
I used this easy pie crust recipe.