Butter Crumble Apple Pie
This buttery and flaky apple pie is so easy to make, and tastes just like home! Make this butter crumble apple pie recipe for Thanksgiving dessert!
Servings: 8 slices
Ingredients
- 1 pie crust storebought of homemade*
Filling
- 6 medium Granny Smith apples, peeled, cored and thinly sliced
- ¼ cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Butter Crumble
- ⅓ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup salted butter, softened
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix together the filling ingredients until fully combined. Spread the apple mixture evenly over your pie crust.
- In a medium bowl, mix together the butter crumble ingredients until the mixture looks like medium to small crumbs. Sprinkle over the apples.
- Bake in the preheated oven for 35 minutes, or until the top is golden brown
Notes
I used this easy pie crust recipe.
