Vegan Coconut Flour Pumpkin Truffles
No Bake Vegan Coconut Flour Pumpkin Truffles recipe tastes like pumpkin pie, but so much better for you. Made with coconut butter and dark chocolate.
The last week of November is when I start making pumpkin treats? I am so behind on the seasons. But it's better late then never, right?
I am actually starting on my Christmas baking, so I will hopefully have some Christmas recipes on here. You know, before Christmas this time. Having a blog is more than just making a recipe and shooting a quick photo. It takes a lot of work, and with report cards coming up, I am trying my best to have something up for you while I spend my nights marking and creating tests.
Sleep is overrated, right?
I have been making more and more vegan recipes in my house the past couple of months. The reason being is that there are a lot of people at my school with very specific food allergies. Allergies to peanuts, eggs, gluten.. basically all of the things I was making at home. So, to be able to have a class of recipe testers, I needed to find recipes that everyone can enjoy.
Here is one of my favourites right now. Because.. um.. hello? Chocolate. Need I say more?
Okay, I'll say more: PUMPKIN! John is not a pumpkin fan, which I am a-okay with because that just means more of these truffles for me.
Or maybe that's not such a good thing. I AM getting married in less than a year.. 😬 But I am not too worried. These truffles are basically health food.
Vegan Coconut Flour Pumpkin Truffles Ingredients
Okay, so what is in here?
- pumpkin puree
- coconut butter
- maple syrup
- coconut flour
- pumpkin pie spice
- dark chocolate
- coconut oil
That is it! All good ingredients that I would be happy to be snacking on.
I mean, it is a heck of a lot better than snacking on a processed granola bar in my opinion.
How to store these truffles
I like to store this these Vegan Coconut Flour Pumpkin Truffles in the freezer for up to 3 months. When you want to eat them, allow them to thaw for a couple of minutes at room temperature. This gives them a nice crunch and texture that I just go crazy over!
You can also store these truffles in the fridge for up to 2 weeks,
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If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Vegan Coconut Flour Pumpkin Truffles
Ingredients
Pumpkin Filling
- ½ cup pumpkin puree
- ½ cup coconut butter
- 2 tablespoon maple syrup
- ¼ cup coconut flour
- 1 teaspoon pumpkin pie spice
Chocolate Coating
- 1 cup vegan dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a food processor, pulse together the pumpkin filling ingredients until fully combined.
- Line a cookie sheet with parchment paper. Roll the dough into balls, and place on the cookie sheet. Put the tray in the freezer.
- Meanwhile, melt the chocolate and coconut oil in a microwave safe bowl in the microwave, mixing every 30 seconds until smooth.
- Remove the truffles from the freezer and dip in the chocolate, turning to coat. Return to the freezer until hardened.
- Store in an airtight container in the freezer. When ready to eat, allow to thaw at room temperature for a couple of minutes.
Notes
- Can make more or less depending on how you shape them.
These sound (and look) delicious! I'm keen to try your recipe. Congratulations on your pending marriage as well! 🙂
Thanks Louise! I hope you have the chance to try it 🙂
These look so good. I love me some chocolate and pumpkin so I will have to try making these.
I hope you do. These truffles are so quick and easy!
Book marking this recipe for later! Looks out of this world yummy!
Thanks Jeanette. I actually had it again for dessert tonight!
These sound sooooo good! Chocolate and pumpkin are my 2 favorites, so I would probably eat the whole batch myself, too.
Same here! I love making pumpkin treats year round.
I am not big on dark chocolate so I would definitely consider a substitute for it but otherwise this looks absolutely delicious and super easy to make.
Thanks! It works with any kind of chocolate you want!
It is so nice to see such versatile vegan foods! I can't wait to share this with my best friend.
Thanks Jessica!! I hope you do 🙂
These look really great and I love how dainty they are I just think I might eat too much real fast.
Haha, I have the exact same problem!
This No Bake Vegan Coconut Flour Pumpkin Truffles recipe is so easy to prepare! It looks so yummy! Can't wait to make it!
It is so easy and so good! I'm addicted!
Oh my gosh! I am one of those people who LOVE pumpkin stuff, so these are perfect for me. I'd eat SO many of them.
Haha, me too! Thanks Amber!
I am always struggling to keep up with the on-trend foods/ recipes/seasons. I am just useless at keeping up! These look fab and I know I would love them.
Haha, same here! I'm glad I'm not the only one!
looks so yummy & healthy... Thanks for sharing 🙂
It was super tasty!
Hello Cathleen...its looks sooo yummy & delicious,honestly i will make this truffles in upcoming weekend. Thanks for sharing.....!
It was super yummy. Let me know what you think!
Wow Cathleen, these look amazing. I love that they are vegan too, perfect for family and friends with different preference and allergies. Definitely saving to make during the holidays. Thanks for the great recipe.
Your welcome! They are so good. Let me know if you give it a try!
Oh my goodness! I am drooling. These are exactly my type of sweets. Please send some my way. 😉
I totally would share with you 🙂
Vegan treats never looked better! My Mr adores dark chocolate, he would be very happy if I made a batch this holiday season.
They are so good! I am actually snacking on them right now. I hope you try them!