Easy Vegan Chocolate Mousse recipe. Made with with only 6 ingredients, this quick and simple dessert idea is gluten free and so creamy.
I can’t believe that it has taken me so long for me to post this recipe.
I think that I made this Vegan Chocolate Mousse recipe way back in March? But with everything that has been going on in the world, my blog needed to take a backseat for the planning required to keep my class on track while doing online learning.
Boy do I need this mousse right now!
I love this mousse for the summer for so many reasons.
One, it is no bake.
Do I really need to keep going?
It is also made with pantry essentials, so you won’t need to go out to the grocery stores for more ingredients. Which is always a win, given how unpleasant it is to go shopping these days.
All you need to make this mousse is:
- almond milk
- chocolate chips (vegan if you want to make this recipe vegan)
- aquafaba (liquid from a chickpea can)
- salt
- vinegar
- cream of tartar
That’s it!!
Usually when I want a vegan, no bake recipe, I turn to my Vegan Coconut Flour Pumpkin Truffles. But since I want to save pumpkin recipes for the fall (and I will have a LOT of pumpkin recipes for you all!), this mousse is all I’m making lately.
So if you are still in search of a no bake dessert for the last days of summer, I highly suggest that you try this recipe. Top it with whatever fruit or topping you like and enjoy!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Vegan Chocolate Mousse
Ingredients
- 1/3 cup almond milk
- 150 g vegan chocolate chips
- 1 cup aquafaba
- 1 pinch salt
- 1/2 tsp white vinegar
- 1/2 tsp cream of tartar
Instructions
- In a microwave safe bowl, microwave the almond milk and chocolate chips in 30 second intervals, mixing until smooth.
- In a bowl of a stand mixer with the whisk attachment, whip the aquafaba, salt, vinegar and cream of tartar until very still peaks form.
- Once the chocolate mixture has reached room temperature, mix in a couple of spoonfuls of the stiff aquafaba mixture and fold in using a rubber spatula until just combined. Portion into 6 bowls and refrigerate for at least 3 hours.
Oh yum!! This looks so light and flavorful, and chocolate mousse is one of my favorite desserts! Saving to make soon!
Yay! Hope you like it 🙂
I made this mousse after dinner last night and it was so delicious! You’d never even know it was vegan!
Yay!! So glad you liked it 🙂
Wow this is amazing! I never would have thought to use these ingredients to make mousse. So clever!
It’s so good!!
I’ve been meaning to try using aquafaba and this recipe looks perfect!
You need to give it a go! It’s so good 🙂