Go Back
–+ servings
Vegan Chocolate Mousse

Vegan Chocolate Mousse

Easy Vegan Chocolate Mousse recipe. Made with with only 6 ingredients, this quick and simple dessert idea is gluten free and so creamy.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 bowls
Calories: 128kcal

Ingredients

  • 1/3 cup almond milk
  • 150 g vegan chocolate chips
  • 1 cup aquafaba
  • 1 pinch salt
  • 1/2 tsp white vinegar
  • 1/2 tsp cream of tartar

Instructions

  • In a microwave safe bowl, microwave the almond milk and chocolate chips in 30 second intervals, mixing until smooth.
  • In a bowl of a stand mixer with the whisk attachment, whip the aquafaba, salt, vinegar and cream of tartar until very still peaks form.
  • Once the chocolate mixture has reached room temperature, mix in a couple of spoonfuls of the stiff aquafaba mixture and fold in using a rubber spatula until just combined. Portion into 6 bowls and refrigerate for at least 3 hours.

Notes

Aquafaba is the liquid in your cans of chickpeas. 

Nutrition

Calories: 128kcal