Stovetop Balsamic Honey Brussels Sprouts
These Stovetop Balsamic Honey Brussels Sprouts will be your new favorite side dish recipe. Made with only 6 ingredients, it's so easy to make.
Brussels sprouts have always been one of my favorite vegetables. I never understood the Brussel sprouts hate. Even as a kid, I always requested Brussels sprouts for the holidays.
And I think that these Stovetop Balsamic Honey Brussels Sprouts are my favorite way of preparing Brussels sprouts. They never last long at my house, and they make the perfect side dish for your holiday table.
Since it is that time of the year, where we are all thinking about what to have on our holiday menu, I promise you these Brussels sprouts will be a huge hit with the whole family.
Stovetop Balsamic Honey Brussels Sprouts Ingredients
The full list of ingredients for these Honey Balsamic Brussels Sprouts is only 6 ingredients long, and that is including oil, salt and pepper! All you need is:
- a little olive oil or avocado oil
- halved brussels sprouts
- salt
- pepper
- balsamic glaze (also known as balsamic reduction)
- honey
Storage: allow any leftover Brussels sprouts to cool to room temperature, then store in an airtight container in the fridge for 3-4 days. To reheat and maintain the crispy sprouts, heat some oil on a large skillet over medium heat, then cook the Brussels sprouts in the hot oil for 5-7 minutes. If you don't mind not having crispy Brussels sprouts, you can use your microwave to reheat them.
Don't have balsamic glaze? You can replace it with a mixture of balsamic vinegar or white red wine vinegar and maple syrup.
Add some spice. If you like your Brussels sprouts a little but spicy, try using tangy honey or mixing in some red pepper flakes.
Make roasted Brussels sprouts. Instead of making them on the stovetop, you can mix all the ingredients together and place the Brussels sprouts in a single layer on a baking sheet. Bake at 400℉ for around 20 minutes.
More Recipes for Busy Weeknights
Like these Stovetop Balsamic Honey Brussels Sprouts? Then you will love these easy weeknight dinner recipes:
If you try this recipe, let me know! Give it a 5-star rating, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Stovetop Honey Balsamic Brussels Sprouts
Ingredients
- 2 tablespoon oil
- 1 ½ lbs Brussels sprouts halved
- ¾ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon balsamic glaze
- 1 tablespoon honey
Instructions
- In a large skillet, heat the oil over medium heat.
- Cook the Brussels sprouts for around 10 minutes. Add in the salt, pepper, balsamic glaze and honey and cook for an additional 5-10 minutes.
