Starbucks Oat and Fudge Bars
Homemade Starbucks Oat and Fudge Bars recipe. This copycat version tastes exactly like the original, so you can get your Starbucks dessert fix on the cheap!
Man am I tanned.
I just went camping in Osoyoos, and it was the most beautiful campground I have ever been to. Surrounded by water with mountains all around. The perfect location to get away for 3 days. Osoyoos averages around 30 cm of rain per year. If it averaged 5 cm less, it would be considered a dessert.
So you'd think it would be dry and hot and a great warm up for when I go to Mexico in 3 weeks. But it turns out that for 2 of the 3 days we go, it rains. What bad timing.
But it all worked out in the end, because the last day was ridiculously hot. I was stumbling around to try to find some shade. I'm glad to be back in the cold, rainy weather of Vancouver.
Surprisingly, one of the things that I missed the most about being away from civilization was Starbucks.
I know that's sad, but it's true. So what do I do as soon as I get home? Well, since I'm too lazy to go all the way to a Starbucks, I make my own coffee. But what about some Starbucks treat to go with it?
Don't worry, I've got that covered. I made a replica of my favorite thing at Starbucks: the oat and fudge bar.
Now I don't need to dish out $2 along with my coffee at Starbucks to have one of these delicious treats, I can just make it at home!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Starbucks Oat and Fudge Bars
Ingredients
Oat Base
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup salted butter, softened
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon baking soda
- 3 cups old fashioned oats
Fudge
- 1 can (300 mL) sweetened condensed milk
- 2 cups chocolate chips
- ½ cup salted butter
Instructions
- Preheat the oven to 350˚F. Line a 9×13 pan with aluminum foil that covers the bottom and reaches up the sides.
- In a large bowl, cream together the sugars, 1 cup butter and eggs.
- In a separate bowl, mix together the flours, baking soda and oats. Slowly mix the flour mixture to the sugar mixture until fully incorporated.
- Spread ¾ of this mixture into the prepared pan.
- In a medium saucepan, melt the fudge ingredients on medium heat, mixing until smooth.
- Pour the chocolate mixture over the dough in the pan, then blob the remaining oat mixture on top.
- Bake for 25 minutes. Remove from oven and let cool for at least 30 minutes, then refrigerate.
What a tasty looking dessert!
Gosh, I haven't been camping for years! Always lots of fun. And these bars would be fun to make - and eat! - too. Good stuff - thanks.
hai there..first time here. yummy looking bars. do drop by my space too when you get the time.
Bet these are addictive!
I have made these before. I should make them again-and soon!
Yum! I am having some coffee right now and wish I had one of these!
It looks sooo delicious! 🙂
Love it so much!
I'd like one of them right now ..slurp!
Have a nice day, dear ^^
Incoronata.
Too tempting
I hear ya...starbucks can be so addicting. Especially during camping, when you wake to the beauty of the nature, you wanna enjoy it with a cup in your hand..
Sounds like you had fun and Mexico, wow, but yes the weather is crazy everywhere. We had rain in SF..weird..
Back to the bars, they look good, I have some opened can of condensed milk, might try it today. Will get back to you on how that goes.
Looks perfect Cathleen !! Yummy bars that's soo irresistible 🙂 Glad u had an awesome holiday with mixed weather.. U cud enjoy that place in both climate 🙂
Even with the rain, I'm glad you had a good trip!
Yummmmyyyyy!!! i love these bars, they look fab!
This fudge is enticing me my friend 😀
Cheers
CCU
And homemade taste way better anyway 😀
Tempting fudge ! I am drooling here....