Reese's Peanut Butter Nutella Cups
Easy Reese's Peanut Butter Nutella Cups recipe. These sweet treats are ready in 5 minutes, and are such a good last minute dessert idea.
I am actually obsessed with these Reese's Peanut Butter Nutella Cups.
They are kind of like homemade peanut butter cups, but with an extra peanut butter cup on the inside. I always have some Nutella cups handy in the freezer, and these Nutella cups might be my new favorite. Not only have I made these 2 times in the past week, but I am getting requests to make them AGAIN next week. Honestly, I can't say no. After making a batch, I need to physically restrain myself from eating the whole thing in one sitting. They are THAT good.
With Christmas coming up, I may start making them for gifts for the neighbors. That is, if I can stop myself from eating them as soon as I make them.
Reese's Peanut Butter Nutella Cups Ingredients
These peanut butter chocolate Nutella cups are made with only 4 simple ingredients. All you need is:
- Nutella
- coconut oil
- creamy peanut butter
- mini Reese's peanut butter cups
Equipment
- mini muffin tin
- mini cupcake liners
Tips
Storage: Store these little cups in an airtight container in the fridge for freezer. Do not store them at room temperature, as they will melt.
Swap out the smooth peanut butter. In place of peanut butter, try your favorite spread! I love cashew butter or biscoff spread, but you can use any spread you like! However, I would not recommend using natural peanut butter, as the consistency is a lot more runny, and won't set as well.
Add you favorite mix-ins. Instead of the Reese's cups, you can use whatever you have on hand! Milk chocolate chips or jam are always classic, but use whatever you want for a fun twist on these Nutella cups.
More Easy Recipes
Like these Reese's Peanut Butter Nutella Cups? Then you will love these great recipes:
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Reese's Peanut Butter Nutella Cups
Ingredients
- ¾ cup Nutella
- 6 tablespoon coconut oil, divided
- ¾ cup creamy peanut butter
- 24 Reese's Minis
Instructions
- Line a mini muffin pan with paper liners. Set aside.
- In a small microwave safe bowl, microwave the Nutella and 3 tablespoon coconut oil in 30 second intervals, mixing until smooth.
- Divide the Nutella mixture evenly into the prepared muffin pan. Set aside.
- In a small microwave safe bowl, microwave the peanut butter and the remaining coconut oil in 30 second intervals, mixing until smooth.
- Divide evenly on top of the Nutella layer. Place on Reese's mini in each cup and place in the freezer to harden.
- Once hardened, transfer to an airtight container. Store in the fridge or freezer.
