Raisin and Oat Scones
I was going to post a recipe on some delicious Nutella cookies that I made a while back, but looking at those pictures, I just couldn't look at those cookies and think that they were delicious. They looked flat and blah.
But speaking about breakfast real quick, I just had the weirdest one. I went to sleep at 11:30 PM last night, and woke up at 3 AM this morning STARVING and feeling sick at the same time. Is that normal?
Anyways, I was looking around my house for something to eat that wouldn't make me feel nauseous, and the only that I could find that I was able to stomach was some rice cakes. So I had a whole packet of rice cakes for breakfast...breakfast at 3:30 AM.
Which means, I can save these scones for later. Second breakfast anyone?
Plus these Raisin and Oat Scones are so easy to make. All you need is:
- milk
- vinegar
- flour
- oats
- baking powder
- brown sugar
- raisins
- butter
- eggs
That's it! So you have no excuse NOT to make this!
Raisin and Oat Scones
Ingredients
- 1 cup milk
- 1 tablespoon white vinegar
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- 2 teaspoon baking powder
- 3 tablespoon brown sugar
- ½ cup old fashioned oats
- ½ cup raisins
- 3 tablespoon salted butter, melted
- 1 large egg
Instructions
- In a small bowl, mix together the milk and vinegar and set aside to “sour”.
- Preheat the oven to 400˚F.
- In a medium bowl, mix together the flours, baking powder, sugar, oats and raisins.
- In a separate bowl, beat together the butter, egg and soured milk. Slowly mix in the flour mixture until fully incorporated.
- Pour the batter onto a lightly sprayed 8-inch circular pan. Bake for around 15 minutes, or until the scones are golden brown.
- Allow to cool on wire racks before cutting into wedges
I really like your scones my friend, look delicious 😀
Raisin and oats are awesome!
Cheers
Choc Chip Uru
These look and sound just wonderful! Perfect for a second breakfast. =)
Fantastic looking scones.
Love these simple scones! THey are really classics!
Love everything about these scones. I would love to have these for my breakfast 🙂
Cathleen, oats and raisins sound good for breakfast. Hope you are feeling OK by now. Maybe that was a case of low blood sugar. About your blah looking cookies, happens to me quite often. The food is good but somehow the pictures don't turn out right 🙁
Isn't it funny how some of the most delicious recipes don't turn out in pictures? Well, I think these scones look scrumptious. Thank you for sharing them!
Nice scones Cathleen, I like the oat with the sweetness of the raisins...great for breakfast or afternoon tea.
Have a wonderful week ahead 😀
Simply delicious, sounds healthier with the oats!!!
perfect for my brunch...
Those are some awesome scones, Cathleen. Love the pairings of raisins and oats.
I love making scones! I can't wait to try these. I love oats but have never used them in scones.
hi , Cathleen , just delicious , love the oatmeal and raisians together . Thanks for sharing 🙂
yummy scones dear...i love raisins ...oats and raisins pair so well ..
Oat scones!? Yes please! Yum!
Raisins.. yumm.. I wish I found that recipe earlier.. I would like something sweet but already too late to do anything 🙂