Raisin and Oat Scones

These Easy Raisin and Oat Scones are surprisingly healthy. Made with whole wheat flour, this is the perfect recipe for breakfast or with a cup of tea.

5 from 5 votes

Print Pin

Prep Time: 10

Cook Time: 15

Total Time: 25

Ingredients

1 cup milk
1 tablespoon white vinegar
¾ cup all-purpose flour
¾ cup whole wheat flour
2 teaspoon baking powder
3 tablespoon brown sugar
½ cup old fashioned oats
½ cup raisins
3 tablespoon salted butter, melted
1 large egg

Instructions

In a small bowl, mix together the milk and vinegar and set aside to “sour”.
Preheat the oven to 400˚F.
In a medium bowl, mix together the flours, baking powder, sugar, oats and raisins.
In a separate bowl, beat together the butter, egg and soured milk. Slowly mix in the flour mixture until fully incorporated.
Pour the batter onto a lightly sprayed 8-inch circular pan. Bake for around 15 minutes, or until the scones are golden brown.
Allow to cool on wire racks before cutting into wedges