Nutella Latte

Easy Nutella Latte recipe. Made with 3 ingredients, this creamy latte makes the perfect drink for a morning weekend treat.

If you are looking for some other latte recipe ideas, try my Whisky English Breakfast Latte or my Cinnamon Iced Latte.

Nutella Latte in a glass mug with foamed milk on top and a jar of Nutella behind the rich drink.

Recipe Summary: Nutella Latte

  • Recipe Name: Nutella Latte
  • 🕒 Ready In: 5 minutes
  • 👪 Serves: 1 (easy to scale)
  • 🍽 Calories: 351 per serving
  • 🥣 Main Ingredients: Nutella, espresso, milk
  • 📖 Dietary Info: Vegetarian, quick and easy
  • Why You'll Love It: Made with only 3 ingredients, this latte is such a quick and easy morning drink recipe!

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Ever since I saw Nutella coffee at my local coffee shop, I knew that I needed to make a Nutella drink in place of my morning coffee. This Nutella Latte is everything I wanted and more. I know that people aren't really looking for hot drinks these days, but I promise you. This latte is so worth it, even in this hot summer weather.

I made this for the first time last week, and I have been making it every morning ever since. Not only is it so easy to make, it satisfies my morning Nutella cravings. It's actually so easy to make, I have been making it multiple times a day. And with a newborn baby, I need all of the caffeine that I can get.

Key Ingredients

  • A double shot of espresso: This can be made with an espresso maker or using espresso powder. Cold brew concentrate is also a great option to espresso.
  • Nutella: Any hazelnut chocolate spread would work. You could also use your favorite spread such as peanut butter or Biscoff.
  • Cold milk: I use whole milk, but dairy free or flavored alternatives (such as chocolate milk) would work well too.

How To Make a Nutella Latte

A milk frother mixing together ingredients for a Nutella Latte.
  1. Step 1: Using a milk frother, mix together the espresso and the Nutella in a large mug until fully combined.
A hand pouring some frothed milk overtop a clear mug full of Nutella Latte.
  1. Step 2: In a microwave safe mug or glass, heat the milk for 1 minute, or until warm. Froth milk using a milk frother, then pour on top of the Nutella and espresso mixture.
A hand holding a mug with Nutella Latte and frothed milk in it.

Nutella Latte Expert Tips

Don't have an espresso maker? Instead of using hot espresso, you can replace it with strong brewed hot coffee or cold brew coffee concentrate.

Alternative to a milk frother: ​If you don't own a milk frother, place the milk in a mason jar. Close the lid, then shake the mason jar until the milk is frothy.

Make it vegan. Use vegan chocolate hazelnut spread and a dairy free milk. I personally like using either cashew milk or full fat coconut milk, but any milk works.

Iced Nutella Latte: ​To make this as an iced latte, just pour the espresso and frothy milk over a cup full ice.

Nutella Latte with frothed milk on top on a granite surface.

More Delicious Coffee Shop Drinks

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Nutella Latte with foamy milk on top, and a jar of Nutella in the background.

Nutella Latte Recipe

Easy Nutella Latte recipe. Made with 3 ingredients, this creamy latte makes the perfect drink for a morning weekend treat.
5 from 5 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 351kcal

Ingredients

  • 2 oz espresso
  • 2 tablespoon Nutella
  • 1 cup milk

Instructions

  • Add the espresso and Nutella into a large mug. Mix together using a milk frother until fully combined.
  • In a large microwave safe mug, microwave the milk for 1 minute, or until warm. Using a milk frother, froth the milk until doubled in size.
  • Pour the milk and foam over the espresso mixture.

Notes

  1. If you don't have a milk frother, place the milk in a mason jar and close the lid. Shake until frothy.
  2. No espresso machine? You can use espresso powder, cold brew concentrate or just strong brewed coffee in place of the espresso.
  3. For an iced version, pour everything over a glass filled with ice.

Nutrition

Calories: 351kcal | Carbohydrates: 35g | Protein: 10g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 116mg | Potassium: 582mg | Fiber: 2g | Sugar: 32g | Vitamin A: 396IU | Vitamin C: 0.1mg | Calcium: 341mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!

10 Comments

  1. 5 stars
    As a sweet tooth, I'm obsessed with this! I love how it added some vegan option too. This literally satisfied my sweet cravings today!

  2. 5 stars
    This was the perfect warm drink to wake me up this morning. Love the flavour and it was so easy to make! Thanks.

5 from 5 votes

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