Nutella Cupcakes with Nutella Glaze

Easy Nutella Cupcakes with Nutella Glaze recipe. This soft chocolate dessert idea is perfect for when you want a cake without all the effort.

Nutella Cupcakes with Nutella Glaze

Thanksgiving is almost here. Are you ready??

This is my first Thanksgiving in America, and to me it seems so late. Canadian Thanksgiving was over a month ago. I'm already thinking about Christmas at this point.

But since I have the week off next week for Thanksgiving, I will have a lot of free time at home. Which will be spent mostly baking.

(shocker)

Nutella Cupcakes with Nutella Glaze

Usually when we did Thanksgiving back in Canada, we would have a potluck. Because making a turkey is a PROCESS, everyone who came would bring something to contribute to the meal.

My contribution is always dessert. For some reason, I think making desserts is so much easier to do than a side dish or a meat.

Plus, I can taste test before. 

Because Nutella tastes different at different baking steps, right??

Nutella Cupcakes with Nutella Glaze

I love making these Nutella Cupcakes with Nutella Glaze. The cake flour makes them so light, and the vanilla bean paste takes the flavour to a new level.

If you are like me and are too cheap to buy vanilla bean paste, I would suggest making it yourself.

Or make it for your friends and family! The holidays are coming up after all.

Nutella Cupcakes with Nutella Glaze

These cupcakes are perfect for Thanksgiving or for the winter holidays. If you need a quick and easy dessert, look no further.

Maybe I will add peppermint extract and Christmas sprinkles closer to the holidays. I am obsessed with this dessert right now that I don't want to try anything else out!

Nutella Cupcakes with Nutella Glaze

Nutella Cupcakes with Nutella Glaze

Nutella Cupcakes with Nutella Glaze

Easy Nutella Cupcakes with Nutella Glaze recipe. This soft chocolate dessert idea is perfect for when you want a cake without all the effort.

5 from 10 votes
Print Pin Rate
Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes

Ingredients

Cupcakes

  • 1 cup milk
  • ¼ cup Nutella
  • 1 cup brown sugar, packed
  • 2 large eggs
  • ½ cup salted butter, softened
  • 2 teaspoon vanilla bean paste
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Glaze

Instructions

  • Preheat the oven to 325˚F. Line a muffin pan with paper liners and set aside.
  • In the bowl of a stand mixer, cream together the milk, Nutella, sugar, eggs, butter and vanilla paste.
  • In a seperate bowl, mix together the flour, baking soda and salt.
  • Slowly mix in the dry ingredients into the wet ingredients until fuly incorporated.
  • Scoop the mixture into the prepared muffin pan and place in the prepared oven for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool for 10 minutes in the pan before removing to cool on wire racks.
  • Glaze: In a medium bowl, mix together the glaze ingredients until smooth.
  • Dip the cupcake in the glaze, twirl it around and place it back on the wire racks to dry completely.
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20 Comments

  1. This looks delicious! We are always hunting for new recipes! Adding this to the menu plan this week! I cannot wait for my family to try it! YUM!

  2. 5 stars
    Nutella is a favorite at our house. I know that these cupcakes will be a hit and I will be making them very, very soon!

  3. 5 stars
    I am Nutella obsessed, so clearly this recipe is going on my list. Also, the easy part doesn't hurt -- cakes have always been my nemesis. So intimidating! This one looks perfectly achievable 😉

  4. 5 stars
    I'm sold on anything with nutella! These look so perfect and fluffy, will be making them for sure - bookmarking!

  5. 5 stars
    Me and the kids love to bake, and nutella is obviously always a winner! So quick and easy, but delicious too!

  6. 5 stars
    These Nutella cupcakes are truly the perfect little treat when the sweet craving hits, or to share with friends and family. And you can't go wrong with a Nutella glaze on top!

5 from 10 votes (1 rating without comment)

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