Nutella Cupcakes with Nutella Glaze
Easy Nutella Cupcakes with Nutella Glaze recipe. This soft chocolate dessert idea is perfect for when you want a cake without all the effort.
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Ingredients
Cupcakes
- 1 cup milk
- 1/4 cup Nutella
- 1 cup brown sugar, packed
- 2 large eggs
- 1/2 cup salted butter, softened
- 2 tsp vanilla bean paste
- 2 cups cake flour
- 1 tsp baking soda
- 1/4 tsp salt
Glaze
- 1 cup powdered sugar
- 1 Tbsp hot water
- 2 Tbsp Nutella
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 325˚F. Line a muffin pan with paper liners and set aside.
- In the bowl of a stand mixer, cream together the milk, Nutella, sugar, eggs, butter and vanilla paste.
- In a seperate bowl, mix together the flour, baking soda and salt.
- Slowly mix in the dry ingredients into the wet ingredients until fuly incorporated.
- Scoop the mixture into the prepared muffin pan and place in the prepared oven for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool for 10 minutes in the pan before removing to cool on wire racks.
- Glaze: In a medium bowl, mix together the glaze ingredients until smooth.
- Dip the cupcake in the glaze, twirl it around and place it back on the wire racks to dry completely.