Ninja Creami Eggnog Ice Cream
This easy Ninja Creami Eggnog Ice Cream recipe is the perfect dessert for the Christmas season. A great way to use up any leftover eggnog.
It's that time of year. The time of year where I want to make all things eggnog. Whenever the holiday season rolls around, I load up on eggnog so that I can make lots of holiday treats. And this Ninja Creami Eggnog Ice Cream might be my favorite new treat to make with my eggnog stash.
Even though it is basically winter, I can't stop eating ice cream. It doesn't matter how cold it gets, I am going to have some creamy ice cream for dessert. But this weekend, I was out of ice cream and it snowed so much that I didn't want to leave the house. So I made this homemade ice cream.
If you love ice cream, this eggnog ice cream will be a new holiday favorite.
Ninja Creami Eggnog Ice Cream Ingredients
This creamy eggnog ice cream is just made with 4 simple ingredients. All you need is:
- cream cheese
- white sugar
- eggnog (store bought or homemade eggnog)
- whole milk
Equipment
Tips
Enhance the eggnog flavor. I find that when I make my own eggnog, it has so much more flavor. If you only have eggnog that you bought from the grocery store, try mixing in some ground nutmeg to give it a more eggnog taste.
Make Eggnog Protein Ice Cream: Mix in some vanilla protein powder into your Ninja Creami pint before putting it in the fridge.
To get that soft-serve texture: after the first spin, add a couple more Tablespoons of eggnog and set it to re-spin. Continue doing this until you reach your desired texture.
Add more flavor to this ice cream. This delicious eggnog ice cream makes such a good ice cream base to experiment with different flavors. Try mixing in some Nutella, coffee, or whatever flavors you like into this ice cream.
More Ninja Creami Ice Cream Recipes
Like this Ninja Creami Eggnog Ice Cream? Then you will love these delicious ice cream recipes made in your Ninja Creami Ice Cream maker:
- 3 Ingredient NInja Creami Strawberry Ice Cream
- Ninja Creami Nutella Ice Cream
- Ninja Creami Cherry Chocolate Chunk Ice Cream
If you try this recipe, let me know! Give it a star rating, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Ninja Creami Eggnog Ice Cream
Equipment
Ingredients
- ½ oz cream cheese
- 2 tablespoon granulated sugar
- ¾ cup eggnog
- 1 cup milk
Instructions
- In a medium microwave safe bowl, microwave the cream cheese for 10 seconds, or until melted. Mix in the sugar until it forms a paste.
- In a small bowl, mix together the eggnog and milk.
- Slowly mix the eggnog mixture into the sugar mixture 1 Tablespoon at a time, until fully combined.
- Pour the liquid into the Ninja Creami pint container, and freeze for at least 24 hours.
- Place the frozen pint in the Ninja Creami machine, and set to Ice Cream. If the texture is crumbly, set to re-spin.
