Ninja Creami Eggnog Ice Cream
This easy Ninja Creami Eggnog Ice Cream recipe is the perfect dessert for the Christmas season. A great way to use up any leftover eggnog.
Servings: 3
Calories: 152kcal
Equipment
Ingredients
- ½ oz cream cheese
- 2 tablespoon granulated sugar
- ¾ cup eggnog
- 1 cup milk
Instructions
- In a medium microwave safe bowl, microwave the cream cheese for 10 seconds, or until melted. Mix in the sugar until it forms a paste.
- In a small bowl, mix together the eggnog and milk.
- Slowly mix the eggnog mixture into the sugar mixture 1 Tablespoon at a time, until fully combined.
- Pour the liquid into the Ninja Creami pint container, and freeze for at least 24 hours.
- Place the frozen pint in the Ninja Creami machine, and set to Ice Cream. If the texture is crumbly, set to re-spin.
Notes
Total time does not include time in freezer.
Nutrition
Calories: 152kcal | Carbohydrates: 17g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 80mg | Potassium: 233mg | Sugar: 17g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 0.1mg
