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A bowl of Ninja Creami Eggnog Ice Cream, with a spoon sticking out of the festive dessert.

Ninja Creami Eggnog Ice Cream

This easy Ninja Creami Eggnog Ice Cream recipe is the perfect dessert for the Christmas season. A great way to use up any leftover eggnog.
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Course: Dessert
Cuisine: American
Keyword: gluten free, Holidays
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 152kcal

Equipment

Ingredients

  • 1/2 oz cream cheese
  • 2 Tbsp granulated sugar
  • 3/4 cup eggnog
  • 1 cup milk

Instructions

  • In a medium microwave safe bowl, microwave the cream cheese for 10 seconds, or until melted. Mix in the sugar until it forms a paste.
  • In a small bowl, mix together the eggnog and milk.
  • Slowly mix the eggnog mixture into the sugar mixture 1 Tablespoon at a time, until fully combined.
  • Pour the liquid into the Ninja Creami pint container, and freeze for at least 24 hours.
  • Place the frozen pint in the Ninja Creami machine, and set to Ice Cream. If the texture is crumbly, set to re-spin.

Notes

Total time does not include time in freezer.

Nutrition

Calories: 152kcal | Carbohydrates: 17g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 80mg | Potassium: 233mg | Sugar: 17g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 0.1mg