Mint Chocolate Ice Cream recipe made with chocolate chips and without eggs.This is a great dessert idea to make year round.
The other night, when I was getting ready to go to sleep, I looked in the mirror to see some bloodshot eyes staring back at me.
No, it wasn’t Halloween, it was me. Staying up too late as usual. Well I tried going to sleep, but nothing was working. I was tossing and turning like crazy. So what did I do?
Made ice cream of course! Mint chocolate to be precise, because it’s getting closer to Christmas. Since I have not made anything Halloween themed, I need to make up for that in the weeks leading up to Christmas 🙂
And as always, if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Mint Chocolate Ice Cream
Mint Chocolate Ice Cream recipe made with chocolate chips and without eggs.This is a great dessert idea to make year round.
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Ingredients
- 2 cups milk
- 2 cups coffee cream (18%)
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup chocolate chips
- green gel food colouring
Instructions
- In a large bowl, mix together the milk, cream, sugar, salt, vanilla and peppermint until the sugar is dissolved. Colour with a small amount of the food colouring.
- Pour the mixture into your ice cream maker and process according to manufacturer’s instructions. About 5 minutes before the ice cream is done, add in the chocolate chips. When the ice cream is done, pour into a airtight container and freeze for at least 2 hours.
Notes
Total time does not include time in freezer.
Great ice cream flavor for the winter months! We just brought some, mint cookies and cream, ice cream. Definitely want to try and make it “Homemade” style.
It is so much better homemade 🙂
I love chocolate mint ice cream! I think it’s perfect for any season especially summer. Yummy!
I agree! Thanks Emmanuel!
Wow I love ice cream so much seeing this has just brought water in my mouth.
Haha, thanks! It is all gone here, so I better make more 🙂
Oh man, mint chocolate chip is one of my all-time favorites! I am lactose sensitive now but I am tempted to deal with the consequences because this looks so yummy.
Thanks Ann! I am sure you can make it with lactose free cream and milk.
chocolate mint ice cream is my favorite flavor! unfortunately it’s really difficult to find here , so I’m going to try and make this myself! thanks!
Same here! That is why I am always making it myself!
Great recipe I haven’t had mint chocolate ice cream in so long. I’ve always loved mint chocolate even though no one in my family does.
No way! I haven’t talked to anyone who didn’t like mint chocolate!
Oh yum, I just love mint chocolate ice cream. It’s one of my favorites! I’ll have to try this out.
Thanks Amber! I hope you do, it’s so good!
I never tried making ice cream myself. Whenever I crave for it, I would just head to the grocery store and buy it. But this is easy to do! I should give it a try one of these days.
Thanks Erika! You should, it is so easy!
I love how bright the colour is, this looks so good and delicious.. Now the only thing I need to do is pin it and get me an ice cream maker.
Joan you must! An ice cream maker is a game changer!!
I've been looking for a recipe for mint chocolate ice cream, it's one of my favourite flavours. I don't have a regular schedule any more so I spend a lot of time cooking in the middle of the night. It's especially nice to wake up to ice cream for breakfast. 😉
Mint chocolate is my favorite ice cream flavor. This is calling my name!
Erin @ Wholly Delicious Dishes
A classic flavour that never goes out of style in my house. A favorite always
My boyfriend is going to love me forever when I make this for him!! Awesome recipe!
Nothing like a scoop or three of ice cream to perk you up ! 😀 Delicious and pretty ice cream , Cathleen ! I don't like mint flavor but I just love the color ! lol
Ah! Another midnight cook! It is good to know I am not the only person who cooks their way through the odd sleepless night – and what a result! This icecream sounds delicious, Cathleen!