Mint Chocolate Ice Cream
Mint Chocolate Ice Cream recipe made with chocolate chips and without eggs.This is a great dessert idea to make year round.
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Ingredients
- 2 cups milk
- 2 cups coffee cream (18%)
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup chocolate chips
- green gel food colouring
Instructions
- In a large bowl, mix together the milk, cream, sugar, salt, vanilla and peppermint until the sugar is dissolved. Colour with a small amount of the food colouring.
- Pour the mixture into your ice cream maker and process according to manufacturer’s instructions. About 5 minutes before the ice cream is done, add in the chocolate chips. When the ice cream is done, pour into a airtight container and freeze for at least 2 hours.
Notes
Total time does not include time in freezer.