Mint Chocolate Ice Cream

Mint Chocolate Ice Cream recipe made with chocolate chips and without eggs.This is a great dessert idea to make year round.
Mint Chocolate Ice Cream recipe made with chocolate chips and without eggs.This is a great dessert idea to make year round.

The other night, when I was getting ready to go to sleep, I looked in the mirror to see some bloodshot eyes staring back at me.

No, it wasn't Halloween, it was me. Staying up too late as usual. Well I tried going to sleep, but nothing was working. I was tossing and turning like crazy. So what did I do?

Mint Chocolate Ice Cream recipe made with chocolate chips and without eggs.This is a great dessert idea to make year round.

Made ice cream of course! Mint chocolate to be precise, because it's getting closer to Christmas. Since I have not made anything Halloween themed, I need to make up for that in the weeks leading up to Christmas 🙂

Mint Chocolate Ice Cream recipe made with chocolate chips and without eggs.This is a great dessert idea to make year round.

And as always, if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Mint Chocolate Ice Cream recipe made with chocolate chips and without eggs.This is a great dessert idea to make year round.

Mint Chocolate Ice Cream

Mint Chocolate Ice Cream

Mint Chocolate Ice Cream recipe made with chocolate chips and without eggs.This is a great dessert idea to make year round.
5 from 1 vote
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Prep Time: 35 minutes
Total Time: 35 minutes

Ingredients

  • 2 cups milk
  • 2 cups coffee cream (18%)
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup chocolate chips
  • green gel food colouring

Instructions

  • In a large bowl, mix together the milk, cream, sugar, salt, vanilla and peppermint until the sugar is dissolved. Colour with a small amount of the food colouring.
  • Pour the mixture into your ice cream maker and process according to manufacturer’s instructions. About 5 minutes before the ice cream is done, add in the chocolate chips. When the ice cream is done, pour into a airtight container and freeze for at least 2 hours.

Notes

Total time does not include time in freezer.
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59 Comments

  1. Hi Cathleen! Paying you a visit back. You have great recipes here. Will explore more soon. I'm excited about home made ice-cream but haven't had the opportunity to try yet. I'm not a fan of mint ice-cream and I guess I can leave out the peppermint extract 🙂

  2. Mint and chocolate is such a great combo! It's nice anytime, although as you point out we're coming into its season. Good job - thanks.

  3. Aww, I hope you`re getting your rest.

    This mint chocolate ice cream looks amazing! It`s definitely my favorite ice cream flavor!

  4. you know, i didn't appreciate mint chip ice cream until a few years ago, and now i'm addicted. i think you may be swaying me to get an ice cream maker and start making my own! 🙂

  5. Mint chocolates are one of my most favourite things so it goes without saying that I'd love this mint chocolate ice cream too. Perfect amount of green food colour too. Can you taste the coffee in it? (I dislike coffee).

    - Lisa.
    Sweet 2 Eat Baking

5 from 1 vote

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