Marble Greek Yogurt Brownie

Healthy Marble Greek Yogurt Brownie recipe. Easy to make, this dessert idea is nut free and kid friendly.
Marble Greek Yogurt Brownie

I have suddenly gone on a Greek yogurt kick. You can do so much with it: Greek yogurt cheesecake, Greek yogurt strawberry cranberry smoothie, and now I present you the marble Greek yogurt brownie.

Seriously, everywhere I use cream cheese I now use Greek yogurt. Heck, I may even start putting it on my bagels!

Hmmm.. too far? No, I think I'll just stick to replacing it in my baking. For now..

Marble Greek Yogurt Brownie
The Greek yogurt swirl in these brownies is more chewy than fudgy, giving it a very interesting texture when mixed with the brownies. I was afraid it wouldn't go well together, but my husband thought otherwise. He gobbled the entire batch in under 2 days!
Now that's what I would call a success!
Marble Greek Yogurt Brownie

What do you need to make these Marble Greek Yogurt Brownie?

This recipe surprisingly doesn't use too many ingredients. All you need is:
  • butter
  • dark chocolate
  • eggs
  • banana
  • white sugar
  • vanilla
  • flour
  • Greek yogurt
  • honey
Marble Greek Yogurt Brownie

Storing this Marble Greek Yogurt Brownie

Since this brownie recipe is made with yogurt, you will need to store these brownies in an airtight container in the fridge. They will be good in the fridge for up to 1 week, but good luck keeping them in there that long!
You can also freeze the cooled brownies for up to 3 months. To defrost, place in the fridge!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Marble Greek Yogurt Brownie
Marble Greek Yogurt Brownie

Marble Greek Yogurt Brownie

Healthy Marble Greek Yogurt Brownie recipe. Easy to make, this dessert idea is nut free and kid friendly.
5 from 10 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

Brownies

  • ¾ cup salted butter, softened
  • 2 oz dark chocolate
  • ¼ cup cocoa powder
  • 2 large eggs
  • ½ medium banana, mashed
  • ½ cup granulated sugar
  • 1 ½ teaspoon vanilla extract
  • 1 cup all-purpose flour

Swirl

  • 1 cup plain Greek yogurt
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350˚F. Line a square 8×8 baking pan with aluminum foil and spray with cooking spray. 
  • Melt the butter and chocolate in a saucepan over low heat, stiring occasionally. Once melted, turn off heat and whisk in the cocoa until fully combined. 
  • Beat in the eggs, banana, sugar, vanilla and flour until fully incorporated. Pour into the prepared pan.
  • In a small bowl, mix together the yogurt, honey and vanilla. Spoon the mixture on top of the brownie batter, and using a butter knife, swirl the yogurt mixture into the brownie batter. 
  • Bake for around 1 hour or until the edges are set. Remove from the oven and let cool for 1 hour before transferring to the fridge to set.
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41 Comments

  1. these brownies look wonderful and yes I agree with you on the Greek yogurt, it's wonderful and has a zillion uses!

  2. Cathleen , sadly Greek yogurt here is more expensive than cream cheese 😛 😀 Though I use natural yogurt from time to time . Love your yogurt brownie ! It looks yummy :)... I bet you're thinking of making frozen yogurt as well ! lol

  3. I love to use Greek Yoghurt in my bakes as well. This looks delicious and rich, but lightened by the use of yoghurt.

  4. Greek yogurt really is good stuff - I love it! And these brownies look exceptional. Not to mention pretty. I'll be right over - save some for me! 😉

5 from 10 votes

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