Marble Greek Yogurt Brownie
Healthy Marble Greek Yogurt Brownie recipe. Easy to make, this dessert idea is nut free and kid friendly.
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Ingredients
Brownies
- 3/4 cup salted butter, softened
- 2 oz dark chocolate
- 1/4 cup cocoa powder
- 2 large eggs
- 1/2 medium banana, mashed
- 1/2 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 1 cup all-purpose flour
Swirl
- 1 cup plain Greek yogurt
- 1 tsp honey
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350˚F. Line a square 8×8 baking pan with aluminum foil and spray with cooking spray.
- Melt the butter and chocolate in a saucepan over low heat, stiring occasionally. Once melted, turn off heat and whisk in the cocoa until fully combined.
- Beat in the eggs, banana, sugar, vanilla and flour until fully incorporated. Pour into the prepared pan.
- In a small bowl, mix together the yogurt, honey and vanilla. Spoon the mixture on top of the brownie batter, and using a butter knife, swirl the yogurt mixture into the brownie batter.
- Bake for around 1 hour or until the edges are set. Remove from the oven and let cool for 1 hour before transferring to the fridge to set.