Graham Cracker Nutella Cups
Easy Graham Cracker Nutella Cups recipe. The crunchy graham crackers combined with the smooth Nutella makes these the perfect sweet treat.
Even though it is after Labor day, it is still summer time. No matter what the Starbucks pumpkin spiced lattes are trying to tell you.
So if you are craving s'mores but don't have an open fire pit, these Graham Cracker Nutella Cups are the next best thing. While these are a little different than real s'mores without the marshmallows, they will still satisfy your cravings.
So if you have a jar of Nutella lying around, you have to make these! A little Nutella a day may not keep the doctor away, but it will keep you smiling. Next time, I am going to have to double this batch, it is that good!
Graham Cracker Nutella Cups Ingredients
You just need 3 simple ingredients to make this Nutella treat. All you need is:
- 1 cup Nutella
- ¼ cup coconut oil
- graham crackers
Equipment
- mini muffin pan
- mini paper liners
- microwave safe medium bowl
Tips
Storage: Store these Nutella cups in an airtight container in the freezer for up to 3 months. Do not store at room temperature, as they will melt.
S'mores Nutella Cups: Using a rolling pin, crush the graham crackers into graham cracker crumbs. Top each Nutella cup with some graham crumbs and some sort of marshmallow. I love mini marshmallows, but if you want a smoother texture use either marshmallow fluff or marshmallow creme. You can also drizzle some melted semisweet chocolate chips on top for a full S'mores experience.
Make them gluten free. Since the Nutella and coconut oil are naturally gluten free, just use a gluten free graham cracker for the graham crackers in this recipe.
More Chocolate Desserts
Like these Graham Cracker Nutella Cups? Then you will love these chocolatey dessert recipes:
- Peanut Butter Cup Ice Cream
- Chocolate Chip Cheesecake Cookie Cups
- Mocha Cupcakes with Chocolate Frosting
- S'mores Nutella Cups
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Graham Cracker Nutella Cups
Ingredients
- 1 cup Nutella
- ¼ cup coconut oil
- 3 Graham crackers
Instructions
- Line a mini muffin pan with 24 paper liners. Set aside.
- In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals, mixing until smooth.
- Divide the Nutella mixture evenly into the prepared muffin pan.
- Cut each Graham cracker into 6 even squares.
- Top each Nutella cup with 1 small Graham cracker square.
- Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.
