Cornflakes Nutella Cups

Easy Cornflakes Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is perfect to satisfy your sweet tooth.

Cornflakes Nutella Cups

As we are approaching summer, I am trying to make as many no-bake recipes as I can. Anything to avoid turning on the oven and making the house any hotter is a-ok with me. And my go-to no bake recipe is Nutella Cups.

So it's only natural that I start my no-bake summer recipes with these Cornflakes Nutella Cups

Cornflakes Nutella Cups

What you need to make Cornflakes Nutella Cups

You are 3 ingredients away from making these Nutella cups! All you need is:

  • Nutella
  • Coconut oil
  • Corn Flakes

That's it!

Cornflakes Nutella Cups

Tips

  • Use Coconut Oil! Unfortunately, there is no good substitute for coconut oil in any of my Nutella cups recipes. That is because coconut oil is solid when cold. It helps produce that melt in your mouth texture, that other oils will not do.
  • Storage: You can store these Nutella cups either in the fridge or the freezer. I like storing mine in the freezer, just because I like to take a real bite out of these cups. But if you want a softer Nutella cup, then the fridge is the best place for them.
  • Variations: You can create a "new" version of Nutella Cups every day. All you need to do is switch up the mix-ins. I think that I have done every mix-in under the sun, but if you can think of something else to use do it! This recipe is so versatile, anything would work!

Cornflakes Nutella Cups

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If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Cornflakes Nutella Cups

Cornflakes Nutella Cups

Cornflakes Nutella Cups

Easy Cornflakes Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is perfect to satisfy your sweet tooth.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24

Ingredients

  • 1 cup Nutella
  • ¼ cup coconut oil
  • 1 cup Corn Flakes

Instructions

  • Line a mini muffin pan with 24 paper liners. Set aside.
  • In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth. Mix in the Corn Flakes.
  • Divide evenly into the prepared muffin pan and place in the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.

Pin for Later

Cornflakes Nutella Cups

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10 Comments

  1. 5 stars
    I made these cups with the kids today and they were delicious! And I loved how easy they are to make!

  2. 5 stars
    What a fun way to make a homemade chocolatey treat! Easy recipe to make with kids too. I'd love to try these for the next church potluck I go to. They'll be gobbled up in no time!

5 from 5 votes

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