Coconut Oil Brownies

Easy Coconut Oil Brownies recipe. Made with 8 simple ingredients, bake this quick dessert recipe to satisfy your sweet tooth.

Finally turning on my oven. It's September. It is time.

And of course the first order of business is to bake with chocolate. Brownies being the first thing that comes to mind.

These Coconut Oil Brownies made a great first recipe to turn on my oven to.

Recently, I have been really obsessed with my Nutella Shortbread Brownies. That was my go-to brownies recipe, back when I used to turn on the oven.

But I've been wanting to do a healthier take on brownies lately. Making brownies with coconut oil counts as a healthier brownie, right??

One of my favourite things about this recipe is how easy it is to make. All you need is:

• chocolate chips
• coconut oil
• sugar
• eggs
• vanilla
• flour
• baking powder
• salt

That's it!

If there is one thing I'll be turning on my oven for, it's for brownies.

And cookies, and cakes, and blondies and...

Can you tell that I have been itching to be baking these past few months?? Fingers crossed that the weather is going to continue being milder so I can bake more this week!

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Coconut Oil Brownies

Easy Coconut Oil Brownies recipe. Made with 8 simple ingredients, bake this quick dessert recipe to satisfy your sweet tooth.

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 16 brownies

Calories: 149kcal

Author: Cathleen Childs

Ingredients

• ▢ 2 oz semi-sweet chocolate chips
• ▢ ½ cup coconut oil
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ ½ cup all-purpose flour
• ▢ ½ teaspoon baking powder
• ▢ ½ teaspoon salt

Instructions

• Preheat the oven to 350˚F. Line an 8 inch square pan with parchment paper and set aside.
• In a microwave safe bowl, add the chocolate chips and coconut oil. Microwave in 30 second intervals, mixing until smooth.
• Mix in the sugar. Add the eggs one at a time, mixing until combined. Mix in the vanilla extract. Fold in the flour, baking powder and salt.
• Pour the batter into the prepared pan and bake in the preheated oven for around 30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely before cutting into squares.

Nutrition

Calories: 149kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 95mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 36IU | Calcium: 14mg | Iron: 1mg

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