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Coconut Oil Brownies

Coconut Oil Brownies

Easy Coconut Oil Brownies recipe. Made with 8 simple ingredients, bake this quick dessert recipe to satisfy your sweet tooth.
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16 brownies
Calories: 149kcal

Ingredients

  • 2 oz semi-sweet chocolate chips
  • 1/2 cup coconut oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350˚F. Line an 8 inch square pan with parchment paper and set aside.
  • In a microwave safe bowl, add the chocolate chips and coconut oil. Microwave in 30 second intervals, mixing until smooth.
  • Mix in the sugar. Add the eggs one at a time, mixing until combined. Mix in the vanilla extract. Fold in the flour, baking powder and salt.
  • Pour the batter into the prepared pan and bake in the preheated oven for around 30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely before cutting into squares.

Nutrition

Calories: 149kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 95mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 36IU | Calcium: 14mg | Iron: 1mg