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Coconut Oil Brownies

Coconut Oil Brownies

Easy Coconut Oil Brownies recipe. Made with 8 simple ingredients, bake this quick dessert recipe to satisfy your sweet tooth.
5 from 5 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 2 oz semi-sweet chocolate chips
  • 1/2 cup coconut oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350˚F. Line an 8 inch square pan with parchment paper and set aside.
  • In a microwave safe bowl, add the chocolate chips and coconut oil. Microwave in 30 second intervals, mixing until smooth.
  • Mix in the sugar. Add the eggs one at a time, mixing until combined. Mix in the vanilla extract. Fold in the flour, baking powder and salt.
  • Pour the batter into the prepared pan and bake in the preheated oven for around 30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely before cutting into squares.