Remember when I made the stovetop apple pie oatmeal for one? Well now you can do the same thing, but make it for a whole family.
Also, baked apples? Who doesn’t want that?
A couple of months ago, my obsession was mug cakes. Now, it’s oatmeal all the way. This is probably for the best, seeing as how late night mug cakes started creeping into my life, then mug cakes for breakfast… those mini cakes were too good not to make at all hours of the day!
But this oatmeal is a treat that I will not feel guilty coming back to the fridge for the leftovers at all hours of the day. Because these leftovers are almost as good as when it has just come from the oven. Heck, this is even great cold.
But if you are like me and need to go out in temperatures that make your face feel like it has been punched repeatedly for hours, you need something warm to help you make it through the freezing day.
I know people are really polarized with raisins: you either hate them or love them. For all those who hate them, you can take them out, and it will still be amazing. But you are missing out on all of the fun without the raisins!
When you take this oatmeal out of the oven, all of the raisins look like they are ready to burst, like little round brown grapes, but when you dig in and take your first bite, the raisins give you an explosion of flavor that just can’t be beat.
I will be dreaming of this Baked Apple Oatmeal tonight!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Baked Apple Oatmeal
Ingredients
- 2 2/3 cups rolled oats
- 1/2 cup raisins
- 4 cups milk
- 1/3 cup brown sugar
- 2 Tbsp salted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 medium apple, cored and cubed
Instructions
- Preheat oven to 350°F. In a casserole dish, mix together the oats, raisins, milk, brown sugar, butter, cinnamon, salt and apples until fully incorporated.
- Bake uncovered in the preheated oven for 40 to 45 minutes or until most liquid is absorbed.
I love granny smith apples so I tried this recipe with one and it came out perfect!
I am so glad you liked it 🙂
This is going on my must make list this Fall! It looks so good!
So perfect for the fall. Thanks Caitlyn!!
This makes for the best breakfast! So delicious – this will be a new family favourite for sure! The cinnamon is a lovely touch!
I’m so glad you liked it 🙂
I hope it’s breakfast soon! This Baked Apple Oatmeal looks really delicious and is definitely perfect for my family.
And the leftovers are even better 😉
I loved baked oatmeal and this apple version is so delicious! Perfect all year round really!
Agree!! Thanks Emily 🙂
Looks really good. Made me craving for some.
I love that you love oatmeal and make stuff with it often!! I remember your obsession with eating oatmeal for breakfast and that was awesome. So, baked apple oatmeal seems bomb!
I love your oatmeal, apple is my favourite breakfast flavour 😀
Cheers
Choc Chip Uru
This would be a showstopper for a brunch, and delicious any day. Awesome!
So yummy! I bet the smell around the house when this oatmeal is in the oven must be amazing! =)
I have never baked my oatmeal before! this sounds great I will try this next time 😉 YUMMMM