Baked Apple Oatmeal
This Baked Apple Oatmeal is a great recipe to make for breakfast. Gluten free and made with raisins, cinnamon and oats, this oatmeal tastes like fall.
Ingredients
- 2 ⅔ cups rolled oats
- ½ cup raisins
- 4 cups milk
- ⅓ cup brown sugar
- 2 tablespoon salted butter, melted
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 medium apple, cored and cubed
Instructions
- Preheat oven to 350°F. In a casserole dish, mix together the oats, raisins, milk, brown sugar, butter, cinnamon, salt and apples until fully incorporated.
- Bake uncovered in the preheated oven for 40 to 45 minutes or until most liquid is absorbed.
