This Peanut Butter Chocolate Chip Granola is made with just 6 pantry staples! It will become your new favorite granola recipe.
One of my favorite things to make lately is granola. I have been on a granola kick lately, and I really can’t stop recipe testing new granola recipes.
I have got to say that this Peanut Butter Chocolate Chip Granola might be one of my new favorites lately.
The combination of peanut butter granola clusters mixed with rich chocolate chips makes this granola such a treat to make (and eat!). I always have a bag of it in my purse for when I want an alternative to the peanut butter and chocolate granola bars that I am also obsessed with.
If you love the peanut butter and chocolate combo, this granola is perfect for you!
Peanut Butter Chocolate Chip Granola Ingredients
This homemade granola is just made with 6 simple ingredients. All you need is:
- creamy peanut butter
- honey
- ground cinnamon
- vanilla extract
- old fashioned oats
- chocolate chips
Tips
Storage: Store cooled granola in an airtight container at room temperature for up to 2 weeks.
Best way to eat the granola: I love this particular granola on top of Greek yogurt, in milk or just by the handful. It makes a great snack for when you want to satisfy your sweet tooth.
Swap out the chocolate chips. I love using different kinds of chocolate, like white, milk or dark chocolate chips. But you can also swap it out for dried fruit, such as dried cranberries or cherries for a more Peanut Butter and Jelly taste.
More Granola Recipes
Like this Peanut Butter Chocolate Chip Granola? Then you will love these granola recipes:
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Peanut Butter Chocolate Chip Granola
Ingredients
- 1/4 cup creamy peanut butter
- 1/4 cup honey
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 2 cups old fashioned oats
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 320℉. Line a baking sheet with parchment paper and set aside.
- In a medium microwave safe bowl, microwave the peanut butter and honey for 30 seconds. Mix until smooth. Mix in the cinnamon and vanilla.
- Add in the oats and mix until the oats are completely coated.
- Pour the oat mixture on the prepared baking sheet and spread into one even layer.
- Bake in the preheated oven for 17 minutes, mixing and turning the mixture at around the 15 minute mark. Remove from the oven and allow to cool completely.
- Once cooled, mix in the chocolate chips.
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