4 Ingredient Chocolate Mug Cake

This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.
 
This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.
 
I have been MIA for a while. This is because I am currently on a road trip and have been at a cabin with no internet access for the past while. The only reason that I am writing to you now is by making my phone a hot spot. Oh the joys of technology.

This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.

The cabin is gorgeous. It is on the lake, and we go swimming everyday because it is So. Freaking. Hot. Which is nice...until you want to bake something.

Thank goodness for the microwave oven.

This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.

This cake was born from not wanting to make the kitchen hot, and not wanting to to have a lot of dessert. Mug cakes are my newest obsession. And when I have an obsession, I go all out.

This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.

As a warning, this mug cake isn't as sweet as my eggless chocolate mug cake, or my microwave brownie in a cup, so if you want a sweeter dessert, try either one of those, or add more sugar to this. Or you could even make a frosting for this cake. As for me, I am fine with cakes..sweet or not.

This is a great way to satisfy your chocolate tooth..with only 4 ingredients! Mug cakes are my new favorite thing to do during the summer months.

This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.

This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.

4 Ingredient Chocolate Mug Cake

This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.
No ratings yet
Print Pin Rate
Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes

Ingredients

  • ¼ cup chocolate chips
  • 3 ½ tablespoon milk of choice
  • 3 ½ tablespoon all-purpose flour
  • ¼ teaspoon baking powder

Instructions

  • Place the chocolate chips and milk in a microwave safe mug. Microwave for 30-35 seconds, then stir with a fork until the chocolate is completely melted. If the chocolate is not yet melted, microwave for an additional 15 seconds and mix again. 
  • Add in the flour and baking powder, and mix until fully combined. Microwave for 1 minute, and see if it’s done. If not, continue to microwave in thirty second intervals.
Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!


Thank you for reading A Taste of Madness. You can stay connected with me here:
 

40 Comments

  1. 5 stars
    It sounds wonderful there where you are! Mug cakes are so cool, but I have never made one. It seems pretty easy and perfect to satisfy my chocolate cravings. I like that it isn't overly sweet!

  2. 5 stars
    One of the things I love about mug cakes is it prevents me from eating more than I should, as I'm apt to do when it comes to chocolate cake! I love that your recipe only has 4 ingredients and looks so delicious and satisfying! Of course, what's going to stop me from having TWO mug cakes? 😉

  3. 5 stars
    I need to pass this chocolate mug cake recipe along to my daughter. She HATES cooking!! She LOVES chocolate!! This is right up her alley. Made in a mug!!

  4. Like the idea of making small portion of dessert...thanks for the inspiration Cathleen!
    Enjoy your week 😀

  5. Cathleen, I see you are at it again! I have been meaning to try your mug cakes but somehow I stopped myself because I knew I would be on to something dangerous. hah..hah...

  6. Yum! This is awesome because it's only 4 ingredients and doesn't involve any weird measurements like so many mug cakes. I'm going to veganize this by using almond milk. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating