4 Ingredient Chocolate Mug Cake
This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.
Ingredients
- ¼ cup chocolate chips
- 3 ½ tablespoon milk of choice
- 3 ½ tablespoon all-purpose flour
- ¼ teaspoon baking powder
Instructions
- Place the chocolate chips and milk in a microwave safe mug. Microwave for 30-35 seconds, then stir with a fork until the chocolate is completely melted. If the chocolate is not yet melted, microwave for an additional 15 seconds and mix again.
- Add in the flour and baking powder, and mix until fully combined. Microwave for 1 minute, and see if it’s done. If not, continue to microwave in thirty second intervals.
