Vanilla Ice Cream

Homemade Vanilla Ice Cream recipe. Lighter than your typical ice cream recipe and eggless, this makes a great summer dessert idea.
Vanilla Ice Cream

Summer is finally upon us, and I have got to say, I don't remember it ever being this hot.

You might feel bad for me until you hear that it has only been 22˚ so far. So yeah, I am a wimp when it comes to the weather, what can you do?

Vanilla Ice Cream

Well what can you do? Instead of immersing myself in a tub full of ice (which was my first idea..) I made ice cream instead. You know, the ice cream that will take the least amount of effort for my sluggish self. The vanilla kind.

Vanilla Ice Cream

Now when I hear vanilla, I hear "blah". Everyone who I know thinks vanilla is so ordinary, so boring. I disagree 100%. Vanilla is fabulous. And this ice cream is even better. I often find myself daydreaming about vanilla. But now, I'm only daydreaming about this ice cream.

My boyfriend praised it as the best ice cream he has ever tried. And trust me, he's a picky one. There is nothing "blah" about this ice cream. It is the perfect summer treat.

If you wanted to try another recipe that is similar to this ice cream on the blog, check out this Vanilla Bean Ice Cream. Or this Vanilla Pudding Ice Cream. Or heck, just search "vanilla ice cream" in the searchbar. I have way too many recipes for different variations. And I'm not even sorry.

Vanilla Ice Cream

Vanilla Ice Cream

Vanilla Ice Cream

Homemade Vanilla Ice Cream recipe. Lighter than your typical ice cream recipe, this makes a great summer dessert idea.
5 from 11 votes
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Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 4 ½ cups half and half cream (or coffee cream)
  • ¾ cup granulated sugar
  • 2 tablespoon pure vanilla extract

Instructions

  • In a large saucepan, mix together the salt, half and half cream, milk and sugar. Heat on medium heat, and mix frequently until the sugar is dissolved. Remove from heat and mix in the vanilla extract. Refrigerate until completely cold, preferably overnight.
  • Remove from the fridge and freeze in your ice cream maker according to manufacturer’s instructions.
  • Place the ice cream in an airtight container and freeze until ready to serve.

Notes

Total time does not include time in freezer.
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35 Comments

  1. 5 stars
    I love that this recipe for ice cream only takes 3 ingredients! Such a great treat to make for summertime and beyond!

  2. 5 stars
    Yes, it's been so hot over here, too, which made me an excuse to clean up the fridge. Now that I have a clean fridge, I think I deserve this vanilla ice cream. Plus, those sprinkles are so pretty!

  3. 5 stars
    I have just got a vintage ice cream maker, I am definitely going to use it to try this recipe out! So much better than anything you can buy in the store!

  4. 5 stars
    Wow I never knew making Vanilla Ice cream is so easy peasy. With just so minimum ingredients and turning out so light and fluffy.

  5. 5 stars
    I don't necessarily choose a simple vanilla ice cream when I'm at the store, but my mom bought some when she was here visiting and it was so good...sometimes simple is better! And I love that this recipe only has 3 ingredients and it comes together so quickly. Looks perfect for these hot summer days

  6. 5 stars
    Beautiful and delicious looking vanilla ice cream. We do not have half and half here, could I use regular heavy cream? Thank you for this recipe!

5 from 11 votes

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